46802 fabulous fruit bars cookie Recipes

real milk dipping chocolate or other company of your choice, fig newtons or other fruit chewy cookie, option** you can use a darker chocolate or even white chocolate to make a design on the cookies in layers

chewy , cherry-flavored cranberries and milk chocolate pair up together in a cookie reminiscent of the classic cake., fabulous black forest cookies, milk chocolate morsels, divided use, brown sugar, butter, softened, eggs, vanilla extract, all-purpose flour, baking powder, ocean spray craisins cherry flavor sweetened dried cranberries, pecans or walnuts, coarsely chopped, preheat oven to 350o f., pour 3/4 cup morsels into an uncovered large microwave-safe bowl. set remaining morsels aside ., microwave morsels for 2 minutes on high. stir until chocolate is smooth., stir in brown sugar , butter, eggs and vanilla., add flour and baking powder, mixing until thoroughly combined., stir in remaining morsels , cherry flavor sweetened dried cranberries and pecans., drop by tablespoonfuls onto a greased cookie sheet ., bake for 12 minutes or until cookies are puffed and set to the touch. for a firmer cookie for 14 minutes., cool on cookie sheet for 2 minutes., transfer to a wire rack and cool completely., recipe and photography provided courtesy of ocean spray cranberries , inc.

roll refrigerated sugar-cookie dough, cream cheese, room temperature, marshmallow creme, sliced fruit (such as hulled strawberries, peeled kiwis, peeled bananas, peeled cored pineapple), plus whole raspberries, purchased caramel sauce, warmed

flour, cornstarch, brown sugar, butter or 1 cup margarine, eggs, brown sugar, cherries or 1 cup mixed peel or 1 cup mixed fruit, walnuts

butter, softened, shortening, sugar, brown sugar, eggs, all-purpose flour, orange extract, fruit loops cereal, sugar , sifted, orange juice, fruit loops cereal, to garnish

shortening, brown sugar, eggs, beaten, drained fruit cocktail (save juice), vanilla, raisins, nuts, flour, baking soda, baking powder, cinnamon, ginger, allspice, salt, butter or 1 tbsp margarine, powdered sugar

yellow cake mix , i use duncan hines, eggs, water, butter, softened, brown sugar , packed, white chocolate chips, fruit , morsels, macadamia nuts, chopped

dark brown sugar, reduced-calorie margarine, molasses, fat free egg substitute, flour, pumpkin pie spice, divided, dried fruit (any mix ), powdered sugar

brown sugar, butter, eggs, well beaten, shot of whiskey, candied cherries, mixed candied fruit, flour, bakind soda dissolved in 1 1/2 tbsp of milk, qt pecans, nutmeg, cinnamon, allspice

melted butter (1stick), brown sugar, white sugar, baking powder, baking soda, salt, egg, beaten, vanilla, cinnamon, nutmeg, flour, dried sweetened cranberries (or other chopped dried fruit), rolled oats (uncooked oatmeal)

betty crocker sugar cookie mix, butter or 1 cup margarine, softened, almond extract, eggs, cherry pie filling, powdered sugar, milk, almond extract

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

flour, divided, sugar, divided, unsweetened applesauce, divided, baking powder, butter, peeled chopped apple, chopped dried apricot, chopped cranberries, whole egg, egg white, lemon juice, vanilla, cinnamon

sugar-free instant white chocolate pudding mix, lite cool whip, mandarin orange, red apple, bananas, sliced, kiwi fruit, peeled and sliced, fresh strawberries, halved

fat-free cottage cheese, reduced-fat cream cheese, cubed, orange juice, grated orange peel, assorted dried fruit, chopped, toast or english muffins

beat together, sugar, eggs, use high speed on mixer ., beat until light and fluffy. then add, flour, vanilla, fruit cocktail, undrained, soda, salt

refrigerated sugar cookie dough, cream cheese (or neufchatel), sugar, strawberries, chopped, bananas, sliced, orange juice or 1/4 cup lemon juice, cream (i prefer the canned spray type )