31 fabulous beef Recipes

beef stew meat, cut into bite size, olive oil, onion, grated, dried parsley flakes, paprika, ground ginger, salt, black pepper, water, paprika, beef bouillon, tomato, diced very small, water

italian salad dressing, divided, chili powder, beef top sirloin steak , cut into 1/4-inch strips, sweet red pepper, sliced, green pepper, sliced, onion, sliced and separated into rings, flour tortillas (8 inches), warmed

butter, onion, finely chopped, fresh mushrooms, sliced, steaks , cut into strips, flour, salt, worcestershire sauce, whipping cream, beef broth, tomato paste, sour cream

sliced round steaks, onion, cut into rings, green bell pepper, sliced into strips, red bell pepper, sliced into strips, celery ribs, chopped, fresh mushrooms, quartered, sliced fresh carrots, diced stewed tomatoes (i like the kind with the celery and onions), mushroom soup, beef bouillon, salt free herb and spice seasoning mix (i like mrs dash), garlic powder or 3 cloves of grated fresh garlic, beef stew seasoning (mccormicks), salt and pepper

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

oxtails, carrots, onions, stalks celery, olive oil, butter, flour, plum jam, brown sugar, beef stock, red wine, salt & pepper

authentic tortilla chips (el milagro are good), ground beef, cooked, crumbled and drained, refried beans, ground cumin, salt, chili powder , to taste, dried onion flakes, cheese sauce, rotel tomatoes, shredded cheddar cheese, pickled jalapeno pepper, shredded lettuce, salsa verde, sour cream

ground beef, chopped onion, garlic clove, minced, cumin, salt, pepper, diced green chili peppers, refried beans, chili without beans, condensed tomato soup, enchilada sauce, flour tortillas, warmed, shredded lettuce, chopped tomato, shredded mexican blend cheese, chopped green onion

stewing beef , lean, cut in 1-inch cubes (i use a roast instead), lipton beef and onion soup mix, beef bouillon cubes, potatoes, cubed, carrots, sliced, stalk celery, sliced (not just 1 rib, but the whole stalk), whole tomatoes , with juice, garlic clove, crushed (i use the minced garlic in a jar), salt and pepper, cornstarch, cold water

stew beef chunks, yellow onion, chopped, stalks celery, sliced thinly, green pepper, chopped (1 pieces), stewed tomatoes, potatoes, cubed, salt, pepper, sugar, minute tapioca, chopped carrots (optional), bay leaf (optional)

sirloin steaks, salt, pepper, onions, chopped finely, sliced mushrooms, garlic, minced, butter, flour, beef consomme, sour cream, salt, pepper, paprika, worcestershire sauce

beef top sirloin steak , cut into thin strips, vegetable oil, lemon juice, garlic clove, minced, ground cumin, salt-free seasoning blend, chili powder, crushed red pepper flakes, green pepper , julienned, onion , julienned, flour tortillas (8 inches), shredded cheddar cheese , salsa, sour cream, lettuce and tomatoes, optional

vegetable oil, soy sauce, fresh lemon juice, onions, sliced thin, onion, sliced thin, fresh ground pepper, fresh minced garlic, steak (beef skirt, round , or flank ), liquid smoke flavoring, tabasco sauce, onion salt, garlic salt

diced tomatoes, undrained, tomato juice, water, quick-cooking tapioca, sugar, salt, pepper, beef stew meat, cut in 1 inch squares, potatoes, peeled and cut in 1 inch cubes, celery ribs, cut in 1/2 inch chunks, onion , diced a little bigger than normal, carrots, peeled and cut in 1/2 inch chunks, bay leaf (optional, take out when stew is done )

flat-cut beef brisket, table salt, sugar , plus, sugar, kosher salt, fresh ground black pepper, hickory wood chunks

steaks (or any kind of meat you like), vegetable oil, flour, baking potatoes, stalks celery, carrots, peas (leseur is my favorite but you can use any brand), french onion soup, condensed golden mushroom soup

ground beef, onion, chopped, garlic clove, minced, cumin, salt, pepper, green chili peppers, diced, refried beans, chili without beans, condensed tomato soup, enchilada sauce, flour tortillas, warmed, lettuce, shredded, tomato, chopped, mexican blend cheese, shredded, green onion, chopped