272056 eyed peas caramelized onion country ham Recipes

black-eyed peas, drained, rinsed, water, ham, 1/2 inch cubed, bacon , 1/2 inch strip, onion, diced, garlic , roasted, grain white rice, dried thyme, red pepper flakes (or to taste), sea salt, black pepper, fresh ground

onion, chopped, olive oil, black-eyed peas, rinsed,drained,and divided, chive & onion cream cheese, softened, egg, salt, hot sauce (i use tabasco), hush puppy mix with onion, olive oil, sour cream, green tomato relish

onion, celery, green bell pepper, garlic, dried black eyed peas, collard greens, diced tomato, vegetable broth, hot sauce, tomato paste

onion, chopped, jalapeno black-eyed peas (2 drained, 1 not ), cooked minute rice, tomato sauce, rotel tomatoes, salt and pepper, grated cheese (optional)

onion, chopped small, olive oil, frozen chopped spinach, black-eyed peas, drained and rinsed, lemon , juice of (or 2-3 tbsp juice), allspice (to taste), salt (to taste)

ciabatta bread slices, coarse-grained dijon mustard, freshly ground pepper, fontina cheese slices, sliced country ham , prosciutto, or serrano ham, peaches (about 3/4 lb.), unpeeled and sliced, honey (optional), extra virgin olive oil

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, fresh ground pepper, unsalted butter, cold, buttermilk, dijon mustard, butter, room temperature, country ham (about 1 lb.) or 24 slices baked ham (about 1 lb.)

self-rising flour, butter, buttermilk, sliced cooked country ham

butter or 4 -6 tbsp oil, for frying, country ham, about 1/2 inch thick, green tomatoes, cored, sliced 1 1/2 inch thick , and soaked in milk, all-purpose flour, seasoned with, salt & freshly ground black pepper, sugar, reserved cooking fat, all-purpose flour, milk, salt & freshly ground black pepper, to taste

country ham, plain flour, dark brown sugar, ground cinnamon, ground mustard, black pepper, water

onions, peeled, washed and chopped, tomato, washed, peeled and sliced, black-eyed peas, washed , soaked in water for 30 minutes and drained before using (chauli), garlic cloves, peeled, washed and chopped, green chili, washed, ends trimmed and chopped, fresh ginger, peeled, washed and chopped, salt, turmeric powder, red chili powder, water , to pressure cook the black-eye peas, pure wesson canola oil

onion, sliced, garlic cloves, minced, vegetable broth, red wine vinegar, tomatoes, cut in wedges, black-eyed peas, rinsed and drained, millet, fresh cilantro, chopped, salt and pepper

potatoes, peeled and thinly sliced, chopped onion, cooked ham, cut into 1-inch cubes, country gravy mix, cream of mushroom soup, water, shredded cheddar cheese

sweet onion, diced, cooked black-eyed peas, diced pimientos, drained, diced green bell pepper, chopped jalapeno pepper, garlic, minced, fat-free italian salad dressing, salt, freshly ground black pepper

breakfast slice country ham, eggs, salt, freshly ground black pepper, cayenne pepper, heavy cream, unsalted butter, chopped green onions, plus extra for garnish, shredded mild cheddar

roughly chopped uncooked country ham end pieces, carrots, cut into 3-inch long sticks, parsnips, cut into 3-inch long sticks, red potatoes, halved, turnips, peeled and cut into 6 pieces each, golden beets, peeled and quartered, garlic, peeled and smashed, olive oil, kosher salt, freshly ground black pepper, unsalted butter, green cabbage, stem removed and quartered (about 1 lb), sliced yellow onions, apple cider vinegar, light brown sugar, chicken stock or low-sodium chicken broth

firm-textured white bread, cut into 3/4, unsalted butter, divided, country ham, cubed, onions, chopped (about 4 cups), celery ribs, chopped (about 2 cups), garlic cloves, minced, chicken broth, egg, beaten, pepper, chopped fresh flat-leaf parsley, minced fresh sage, minced fresh thyme

bisquick, milk, country ham slices, cut into small pieces, shredded cheddar cheese