244921 eye roast browned easy savory sauce Recipes

tomato sauce, tomato paste, ground oregano, dried minced garlic, ground paprika

margarine, flour, chili powder, garlic powder, tomato sauce, water

tomato sauce, dried oregano, dried basil, garlic powder, pepper

kraft barbecue sauce, grape jelly (you will only use about 1/2 the jar)

mustard, worcestershire sauce, vinegar, pepper, water, sugar, catsup, butter

minced clams, onion (chopped fine ), garlic (minced ), dry oregano (crushed ), tomato sauce, olive oil, dry white wine (optional)

mayonnaise, dill pickle relish, chopped pimento stuffed olive, capers, grated shallot, lemon juice, hot sauce , you can use more if you want more of a kick

oil, flour, mexican chili powder, cumin, oregano, garlic powder, turbinado sugar, chicken broth, tomato sauce, salt, cayenne pepper (optional)

tomato sauce, diced tomatoes , petite, tomato paste, dried basil, dried oregano, bay leaf

warm water, raisins, balsamic vinegar, minced shallots, tomatoes, cored and quartered, roasted garlic paste (from the jar is fine ), unsweetened applesauce, honey, red currant jelly or 1 1/2 tbsp apple jelly, worcestershire sauce, garlic cloves, minced, fine sea salt , to taste, dry mustard, fresh ground black pepper , to taste, salt & freshly ground black pepper, to taste (optional)

pasta sauce, pasta sauce, olive oil, salt, pepper, dried parsley, lean ground beef, chopped onion, garlic cloves, chopped, red wine

thick-sliced bacon, celery root, center-cut pork loin rib roast (4 1/2 to 5 lb.), bones cracked and fat trimmed to 1/8 inch thick, kosher salt and fresh-ground pepper, gingerbread wedges, optional, orange slices, gingerbread sauce

butter or 1 tbsp margarine, melted, flour, salt (optional), milk, grated cheddar cheese, curry powder, prepared horseradish, prepared mustard, worcestershire sauce

chicken thighs, onion powder, oyster sauce, garlic cloves, minced, white sugar (or more to taste), water

chopped onions (i use the frozen kind ), chopped garlic (mine is from a bottle!), ketchup, worcestershire sauce, chutney (south african variety, if you use others, make sure the pieces of fruit are no bigger than a raisin.), mustard, red wine, olive oil