496558 eye cheese butter walla walla onion Recipes

rib-eye steaks (each about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese (such as maytag), room temperature, grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola or peanut oil (for deep-frying), walla walla onion or other sweet onion (such as vidalia or maui), cut into 1/3-inch-thick rounds, separated into rings

walla walla onions, peeled and thinly sliced, butter, yellow cornmeal, flour, sugar, baking powder, salt, shortening, egg, milk

cheddar cheese, butter, salt, cumin, onion powder, garlic powder, cayenne, oat bran, soy flour , stirred, soy protein

onions, salt, apple cider vinegar, turmeric, pickling spices, chopped pimiento, sugar

blue cheese, butter, softened (not margarine), dijon mustard, worcestershire sauce, garlic cloves, minced or 1/8 tsp garlic powder, rib eye steaks, pepper

eye of round roast, sweet onion, sliced, cream of mushroom soup, water, brown gravy mix (knorrs classic ), garlic clove, minced

crumbled blue cheese, butter, softened, fresh chives (optional), coarsely ground black pepper, garlic salt, onion powder, ground cayenne pepper, beef flank steak, olive oil, divided

whole wheat bread, cheddar cheese, butter, softened, kosher dill pickle (i use sandwich stackers, also bread and butter pickles work well, too), sliced vidalia onion

butter or 1 tbsp margarine, chopped onion, biscuit mix, chopped parsley, egg, beaten, shredded sharp cheddar cheese, divided, milk, butter or 1 tbsp margarine, melted

half lb sheet puff pastry, onion, chopped, mashed potatoes, grated cheese, butter , for frying the onions, if required

rib eye steaks (1 lb each, about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese, room temperature (such as maytag), grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola oil (for deep-frying ) or peanut oil (for deep-frying), walla walla onions (such as vidalia or maui) or 1 large other sweet onion, cut into 1/3-inch-thick rounds, separated into rings (such as vidalia or maui)

olive oil, walla walla onions, sliced thinly (or other sweet yellow or white onion such as vidalia or maui), garlic cloves, finely minced, saffron thread, crumbled fine, chopped fresh thyme leave, plus another 1/2 tsp for garnish, salt & freshly ground black pepper, new potatoes, boiled in their skins, cooled, peeled and sliced in rounds, mediterranean-style olives, pitted and cut into slivers (such as kalamata), active dry yeast, sugar, water , plus, warm water (105 to 120 degrees ), unbleached flour, unbleached flour, rye flour, salt, vegetable oil, cornmeal (for pizza pans or pizza stone)

vegetable broth, water, fresh black-eyed peas, butter, chopped red onion, coarsely chopped swiss chard (about 1 lb), pepper, hot pepper vinegar (such as crystal)

red onion, finely chopped, brown sugar, garlic clove, crushed, balsamic vinegar, asparagus spears, ends trimmed, olive oil, butter, tangy blue cheese

onion, chopped, margarine or 2 tbsp butter, milk, egg, slightly beaten, biscuit mix (such as bisquick), sharp cheddar cheese, shredded, poppy seed, onion, thinly sliced and cooked (optional)

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper