31988 extra virgin Recipes

  • Couscous Salad with Tomato and Basil
    extra-virgin olive oil, garlic, minced and
    9 More
    extra-virgin olive oil, garlic, minced, fat-free , reduced-sodium chicken broth, couscous, chopped tomato, sliced fresh basil, balsamic vinegar, salt, ground black pepper, extra-virgin olive oil, crumbled feta cheese
    20 min, 11 ingredients
  • Barefoot Contessa's Greek Panzanella
    extra virgin olive oil and
    16 More
    extra virgin olive oil, french bread, cut into 1-inch cubes (about 6 cups), kosher salt, cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large diced, yellow bell pepper, large diced (or orange or green pepper), grape tomatoes, halved (or regular tomatoes, diced), red onion, sliced in half rounds, feta cheese, cut in 1/2-inch cubes, kalamata olive, pitted, garlic cloves, minced, dried oregano, dijon mustard, good red wine vinegar, salt, fresh ground black pepper, extra virgin olive oil
    35 min, 17 ingredients
  • Make Your Own Tacos Bar (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan and
    31 More
    extra-virgin olive oil , 1 turn of the pan, ground turkey breast , the average weight of 1 package, onion, chopped, garlic, chopped, chipotles in adobo sauce, chopped, tomato sauce, chili powder , a rounded palmful, salt, water, extra-virgin olive oil , 1 turn of the pan, ground pork, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, ground cumin , a palmful, several drops cayenne pepper sauce , to taste, allspice, salt and freshly ground black pepper, water, shredded cheddar or smoked cheddar, about 1/2 lb, shredded monterey pepper jack cheese , about 1/2 lb, shredded romaine lettuce , 2 hearts, scallions, chopped, diced red plum tomatoes, taco sauce, any brand, yellow pico de gallo , recipe follows, super size taco shells, warmed to package directions, yellow vine ripe tomatoes, seeded and diced, jalapeno peppers, seeded and chopped, white onion, chopped, chopped fresh cilantro leaves, coarse salt
    35 min, 32 ingredients
  • Lamb Pizzas (Food Network Kitchens) Lamb Pizzas (Food Network Kitchens)
    active dry yeast 2 tsp sugar and
    24 More
    active dry yeast 2 tsp sugar, extra-virgin olive oil, plus more for brushing and drizzling, all-purpose flour, plus more for dusting, semolina flour, fine salt, extra-virgin olive oil, pine nuts, chopped onion, chopped red bell pepper, tomato paste, ground lamb or beef, ground cumin, ground cinnamon, red pepper flakes, ground allspice, kosher salt, tomatoes, seeded and finely chopped, greek yogurt, fresh lemon juice, chopped fresh cilantro, chopped fresh parsley, greek yogurt, chopped fresh mint, fresh lemon juice, kosher salt and freshly ground pepper
    2 hour 30 min, 25 ingredients
  • Red Snapper Livornese (Rachael Ray) Red Snapper Livornese (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan and
    8 More
    extra-virgin olive oil , 1 turn of the pan, red snapper fillets, salt and pepper, extra-virgin olive oil , 1 turn of the pan, chopped garlic, dry white wine, diced tomatoes in juice, capers, chopped flat-leaf parsley , a couple of handfuls
    23 min, 9 ingredients
  • Red Snapper Livornese (Rachael Ray) Red Snapper Livornese (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan and
    8 More
    extra-virgin olive oil , 1 turn of the pan, red snapper fillets, salt and pepper, extra-virgin olive oil , 1 turn of the pan, chopped garlic, dry white wine, diced tomatoes in juice, capers, chopped flat-leaf parsley , a couple of handfuls
    23 min, 9 ingredients
  • Veal Chops Pizzaiolo (Mario Batali) Veal Chops Pizzaiolo (Mario Batali)
    extra-virgin olive oil , plus 2 tablespoons and
    14 More
    extra-virgin olive oil , plus 2 tablespoons, spanish onion, cut into 1/4-inch dice, dried oregano, basic tomato sauce , recipe follows, water, loin or rib veal chops, about 3/4 lb each, fresh mozzarella, leaves fresh basil, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 50 min, 15 ingredients
  • Yellow Rice (Food Network Kitchens) Yellow Rice (Food Network Kitchens)
    extra-virgin olive oil, yellow onion, chopped and
    21 More
    extra-virgin olive oil, yellow onion, chopped, green bell pepper, seeded and chopped, ground annatto seed, grain rice, (preferably not converted ), water, kosher salt, bay leaf, suggestion : black beans recipe follows, black beans (about 1/2 lb), water, bay leaf, extra-virgin olive oil, onion, chopped, green bell pepper, stemmed, seeded and chopped, garlic, minced, ground cumin, dried oregano, ground coriander, red wine vinegar, plus more for the table, kosher salt, cayenne pepper, freshly ground black pepper
    45 min, 23 ingredients
  • Grilled Arctic Char on Bed of Greens Grilled Arctic Char on Bed of Greens
    extra virgin olive oil, filets arctic char, kosher salt and
    7 More
    extra virgin olive oil, filets arctic char, kosher salt, freshly ground black pepper, lemon juice, mixed salad greens, mango - peeled, seeded, and sliced, strawberries, sliced, roasted pecans, extra-virgin olive oil
    30 min, 10 ingredients
  • Fettuccine With Avocado Tomato Sauce Fettuccine With Avocado Tomato Sauce
    extra virgin olive oil, onion, finely chopped and
    10 More
    extra virgin olive oil, onion, finely chopped, garlic cloves, minced, hot red chili pepper, fresh, seeded and minced, tomatoes , cut into 1/2 inch pieces, sea salt, fine, black pepper, freshly ground, fresh cilantro, chopped, fettuccine pasta, avocados, ripe, peeled and chopped, lime juice, freshly squeezed, extra virgin olive oil (optional)
    25 min, 12 ingredients
  • Lamb Chops With Lebanese Green Beans Lamb Chops With Lebanese Green Beans
    extra-virgin olive oil (for beans) and
    10 More
    extra-virgin olive oil (for beans), extra-virgin olive oil (for lamb), yellow onion, chopped, chopped fresh mint or 2 tsp dried mint, divided, ground cinnamon, salt, divided, fresh ground pepper , plus more to taste, diced tomatoes (4-5 medium), water, green beans, trimmed, lamb loin chops, trimmed (1 1/2-1 3/4 lb total )
    50 min, 11 ingredients
  • Sage-Chive Steaks With Arugula Salad Sage-Chive Steaks With Arugula Salad
    extra virgin olive oil, plus more and
    10 More
    extra virgin olive oil, plus more, extra virgin olive oil, for drizzling (evoo), garlic cloves, smashed and grated, chives, snipped, sage leaves, finely chopped, sirloin steaks, patted dry (3/4- to 1-inch-thick ), salt & freshly ground black pepper, gorgonzola, arugula, tomatoes, thinly sliced, lemon , juice of
    25 min, 11 ingredients
  • Artichoke and Goat Cheese Bruschetta Artichoke and Goat Cheese Bruschetta
    extra virgin olive oil, plus more and
    10 More
    extra virgin olive oil, plus more, extra virgin olive oil, for brushing, garlic cloves, thinly sliced, bay leaf, fresh thyme sprigs, frozen artichoke hearts, thawed and squeezed dry, grated lemon zest, mild fresh goat cheese, softened (1/2 cup), fresh lemon juice, salt & freshly ground black pepper, a baguette
    30 min, 11 ingredients
  • Shrimp Po'boys With Angry Mayonnaise Shrimp Po'boys With Angry Mayonnaise
    extra virgin olive oil, garlic cloves, thinly sliced and
    16 More
    extra virgin olive oil, garlic cloves, thinly sliced, serrano chili pepper, thinly sliced, basil leaves , torn in smaller pieces, mayonnaise, lemon, juiced, orange zest, gray salt or kosher salt, fresh ground black pepper, instant flour (recommended ( wondra), chili powder, gray salt, fresh ground black pepper, shrimp, peeled and de-veined with the tail removed (16 to 20 count), extra virgin olive oil, soft rolls, lettuce , preferably bibb , thinly sliced, tomatoes
    35 min, 18 ingredients
  • Roasted Leg of Lamb (Tyler Florence) Roasted Leg of Lamb (Tyler Florence)
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, yukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head garlic, broken into cloves, kosher salt and freshly ground black pepper, leg of lamb , boned, extra-virgin olive oil, kosher salt and freshly ground black pepper, garlic, minced, freshly chopped thyme leaves, dried porcini mushrooms , ground in a spice grinder
    1 hour 10 min, 11 ingredients
  • Spaghetti Bolognese (Tyler Florence) Spaghetti Bolognese (Tyler Florence)
    extra-virgin olive oil, onions, finely chopped and
    15 More
    extra-virgin olive oil, onions, finely chopped, celery stalks, finely chopped, carrots, peeled and finely chopped, garlic cloves, minced, ground veal, ground beef, dry white wine , such as pinot grigio, whole peeled tomatoes, drained and crushed by hand, chicken stock, kosher salt and freshly ground black pepper, milk, dried spaghetti, spoonful ricotta cheese, handful freshly grated parmigiano-reggiano, plus more for serving, handful fresh basil leaves , torn into small pieces, extra-virgin olive oil
    3 hour 25 min, 17 ingredients
  • Dandelion Green and Shiitake Calzones Dandelion Green and Shiitake Calzones
    extra virgin olive oil, plus more and
    9 More
    extra virgin olive oil, plus more, extra virgin olive oil, for brushing, shiitake mushroom , stems discarded, caps sliced, garlic cloves, thinly sliced, young dandelion greens, stems removed, water, salt & freshly ground black pepper, store-bought pizza dough, divided in half, shredded imported fontina cheese, freshly grated parmesan cheese
    35 min, 10 ingredients
  • Arancine with Sardines (Mario Batali) Arancine with Sardines (Mario Batali)
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, red onion, chopped into 1/8-inch dice, saffron, arborio rice, chicken stock, grated pecorino, eggs plus 2 separated, basic tomato sauce , recipe follows, salted sardines, rinsed, heads removed and roughly chopped, mint, flour for dusting, breadcrumbs for coating, extra-virgin olive oil for frying
    4 hour , 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top