Fettuccine With Avocado Tomato Sauce Recipe

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Fettuccine With Avocado Tomato Sauce
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Ingredients:

Directions:

  1. Place a large pot of water on to boil.
  2. Heat the 1 tablespoon of olive oil in a large skillet, over medium heat. Add the onion, garlic and chili pepper; cook until softened, about 5 minutes. Add the tomatoes, salt & pepper and cook, stirring often, until the sauce has thickened slightly, about 10 minutes.
  3. Remove from the heat, and stir in the cilantro. Keep warm. Meanwhile, in a large pot of slightly salted water, cook the noodles until just tender, about 8-10 minutes. Drain well and transfer to a warmed serving bowl.
  4. Add the tomato sauce, avocados, 3 tablespoons olive oil (optional) and lime juice. Toss to mix well, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.17 Kcal (1186 kJ)
Calories from fat 142.26 Kcal
% Daily Value*
Total Fat 15.81g 24%
Sodium 310.01mg 13%
Potassium 368.71mg 8%
Total Carbs 31.94g 11%
Sugars 2.78g 11%
Dietary Fiber 5.55g 22%
Protein 6.31g 13%
Vitamin C 20.1mg 33%
Iron 1.4mg 8%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 180.65 Kcal (756 kJ)
Calories from fat 90.76 Kcal
% Daily Value*
Total Fat 10.08g 24%
Sodium 197.77mg 13%
Potassium 235.22mg 8%
Total Carbs 20.38g 11%
Sugars 1.78g 11%
Dietary Fiber 3.54g 22%
Protein 4.03g 13%
Vitamin C 12.8mg 33%
Iron 0.9mg 8%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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