1070 extra virgin olive torn Recipes

  • Hot and Hot Tomato Salad
    ripe heirloom tomatoes, cored and sliced crosswise into 1... and
    20 More
    ripe heirloom tomatoes, cored and sliced crosswise into 1/4-inch-thick slices, tomatoes, halved, freshly ground black pepper, divided, kosher salt, divided, extra-virgin olive oil, divided, red wine vinegar, fresh shelled lady peas (about 6 oz) or black-eyed peas, rinsed well and drained, smoked ham hock, onion, peeled and quartered, thyme sprig, peanut oil, buttermilk, divided, all-purpose flour (about 1/2 cup), coarse-ground cornmeal, whole baby okra, trimmed, applewood-smoked bacon slices, cooked and coarsely crumbled, minced fresh chives, garlic clove, minced, fresh lemon juice, creme fraiche, torn fresh basil
    21 ingredients
  • Pasta With Chickpea Sauce
    chickpeas, drained and rinsed, extra virgin olive oil and
    9 More
    chickpeas, drained and rinsed, extra virgin olive oil, dried chili, garlic cloves, chopped, onion, minced, italian parsley, minced, basil leaves , torn, bay leaf, tomatoes, peeled, seeded and chopped (or 1 and 1/2 cups of canned diced tomatoes), salt & freshly ground black pepper, pasta , cooked al dente (1/4 cup of cooking water reserved)
    30 min, 11 ingredients
  • Sweet and Sour Pork Chops
    pork chops , frenched, extra-virgin olive oil and
    5 More
    pork chops , frenched, extra-virgin olive oil, kosher salt & freshly ground black pepper, balsamic vinegar, honey, unsalted butter, fresh rosemary , torn into 1-inch pieces
    15 min, 7 ingredients
  • Slow-Roasted Tomato Pasta
    tomatoes, cored and halved lengthwise and
    8 More
    tomatoes, cored and halved lengthwise, extra-virgin olive oil, divided, kosher salt, divided, black pepper, whole peeled garlic cloves, crushed red pepper, uncooked fettuccine, shaved fresh parmigiano-reggiano cheese, torn fresh basil
    9 ingredients
  • Golden Gazpacho with Feta
    yellow tomatoes (about 6), cut into large pieces and
    9 More
    yellow tomatoes (about 6), cut into large pieces, yellow bell pepper, cut into large pieces, red wine vinegar, kosher salt and pepper, feta, crumbled (1 cup), fresh basil leaves , torn, pine nuts, extra-virgin olive oil, sliced prosciutto and/or salami (optional), bread sticks (optional)
    10 min, 10 ingredients
  • Chicken Parm Meatball Subs
    ground chicken, egg, beaten, grated parmesan cheese and
    12 More
    ground chicken, egg, beaten, grated parmesan cheese, italian seasoned breadcrumbs, parsley, extra virgin olive oil , plus some for drizzling, garlic cloves, cracked from skins and split, red pepper flakes, crushed tomatoes, chicken stock, salt, black pepper, torn fresh basil leaves, crusty hoagie rolls, shredded provolone cheese
    30 min, 16 ingredients
  • Asparagus-Spring Pea Pasta
    asparagus, trimmed and halved crosswise, snow peas and
    13 More
    asparagus, trimmed and halved crosswise, snow peas, sugar snap pea, dried cellentani pasta, fresh green peas or 5 oz frozen green peas, thawed if frozen, fresh parmigiano-reggiano cheese, finely grated, fresh lemon zest, finely grated, fresh lemon juice (to taste), garlic, minced (or to taste), extra virgin olive oil, prosciutto or 2 oz ham, torn into pieces, fresh chives, chopped, ricotta cheese, salt , to taste, pepper (optional)
    40 min, 15 ingredients
  • Haloumi and Mushroom Salad
    mushrooms, white button, vegetable oil, salt, white pepper and
    6 More
    mushrooms, white button, vegetable oil, salt, white pepper, pine nuts, cheese , haloumi, lemon juice, extra virgin olive oil, pepper, freshly ground, salad greens, washed dried and torn into pieces
    25 min, 10 ingredients
  • Prosciutto and Mango Salad
    mangoes, peeled and cubed, strawberry vinaigrette and
    3 More
    mangoes, peeled and cubed, strawberry vinaigrette, arugula , torn, prosciutto, chopped, extra virgin olive oil
    10 min, 5 ingredients
  • Endive and Radicchio Salad
    heads belgian endive, leaves separated, radicchio , torn and
    10 More
    heads belgian endive, leaves separated, radicchio , torn, bell pepper, seeded , membrane removed, diced (green or red), dark raisin, shallot, sliced and cut into crescents (my addition-optional), extra virgin olive oil, fresh lemon juice, balsamic vinegar, fresh cilantro or 1 tbsp fresh parsley, chopped, dried crushed red pepper flakes, garlic clove, finely minced, salt
    15 min, 12 ingredients
  • Romaine with Lemon Dressing
    fresh lemon juice, white-wine vinegar and
    2 More
    fresh lemon juice, white-wine vinegar, extra-virgin olive oil, heads romaine, washed , spun dry, and torn into bite-size pieces (about 12 cups)
    4 ingredients
  • Tomato and Bocconcini Salad
    fresh tomatoes, bocconcini or 8 oz fresh mozzarella cheese and
    5 More
    fresh tomatoes, bocconcini or 8 oz fresh mozzarella cheese, fresh basil leaves, extra virgin olive oil, fresh basil leaves , roughly torn, salt, fresh ground black pepper
    10 min, 7 ingredients
  • Ham and Cheese Turnovers Ham and Cheese Turnovers
    refrigerated pizza dough, deli ham, thinly sliced and
    5 More
    refrigerated pizza dough, deli ham, thinly sliced, swiss cheese, thinly sliced, yellow onion, cut into thin rings, whole-grain mustard, extra-virgin olive oil, head romaine , torn into pieces
    7 ingredients
  • Chicken Cutlets Brasciole Chicken Cutlets Brasciole
    water, golden raisin, pine nuts, flat leaf parsley and
    11 More
    water, golden raisin, pine nuts, flat leaf parsley, lemon zest, garlic cloves, finely chopped, white bread , torn, grated parmigiano-reggiano cheese, boneless skinless chicken breasts, salt & freshly ground black pepper, to taste, extra-virgin olive oil, butter, dry white wine, tomato sauce, fresh tarragon , a few sprigs, leaves chopped
    45 min, 15 ingredients
  • Fennel and Parmesan Salad Fennel and Parmesan Salad
    fennel bulbs with stalks (about 2 1/2 lb.) and
    7 More
    fennel bulbs with stalks (about 2 1/2 lb.), grated lemon rind, fresh lemon juice (about 1 large), extra-virgin olive oil, salt, freshly ground pepper, head bibb lettuce , torn (6 cups), freshly shredded parmesan cheese
    25 min, 8 ingredients
  • Chicken Cordon Bleu Fondue Chicken Cordon Bleu Fondue
    boneless skinless chicken cutlets (about 1 1/2 lb) and
    10 More
    boneless skinless chicken cutlets (about 1 1/2 lb), swiss cheese , 4 slices torn into pieces (about 1/2 lb total), a package deli ham, all-purpose flour , plus, all-purpose flour, paprika, salt & freshly ground black pepper, unsalted butter, extra virgin olive oil, dry vermouth (optional) or 3 tbsp white wine (optional), heavy cream or 1 cup whole milk
    35 min, 11 ingredients
  • Melon With Basil and Chili Melon With Basil and Chili
    water, sugar, basil, stems separated , and leaves torn and
    5 More
    water, sugar, basil, stems separated , and leaves torn, finger chili , finely choppped (red or green), lemon zest, honeydew melon , 1-inch pieces, salt, extra virgin olive oil
    20 min, 8 ingredients
  • Caesar Salad Dressing Easy Caesar Salad Dressing Easy
    romaine lettece cut or torn in small pieces, dressing and
    10 More
    romaine lettece cut or torn in small pieces, dressing, anchovies (about 8-9 fillets) drain, juice of 1 lemon, garlic, good splashes red wine vinegar, dijon mustard, penzeys freshly ground black pepper to taste, drops worchester sauces, extra virgin olive oil (about 2/3 cup), grated parmesean cheese, croutons
    15 min, 12 ingredients




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