5574 extra virgin olive oil basil Recipes

water, divided, whole milk mozzarella curd (available at specialty italian markets), salt, divided, plus more for serving, tomato, sliced , for serving, basil , for serving, extra virgin olive oil , for serving, fresh ground black pepper

farfalle, extra virgin olive oil, lemon zest, fresh lemon juice, salt, freshly ground black pepper, celery ribs, sliced, cucumber, peeled, halved, seeded, and sliced, red bell pepper, halved and thinly sliced, red onion, thinly sliced, white tuna in olive oil, drained, drained capers, sliced fresh basil

basil fresh leaves only, extra virgin olive oil, garlic, grated parmesan cheese, pine nuts, salt, ground black pepper freshly ground

basil leaves, finely chopped, flat leaf parsley, finely chopped, oregano, finely chopped, extra virgin olive oil, red wine vinegar, garlic cloves, minced, dried red chilies, coarse salt, fresh ground pepper

extra virgin olive oil, red wine vinegar, ground mustard, fresh basil, garlic clove, minced, sea salt (to taste), fresh ground pepper (to taste)

extra-virgin olive oil, loosely packed) fresh basil leaves, loosely packed) fresh arugula, grated pecorino romano cheese, pine nuts, garlic cloves, peeled, grated lemon peel, lukewarm water

basil, garlic, minced, dijon mustard, red wine vinegar, extra virgin olive oil, low sodium chicken broth, pecans, chopped

fresh lemon zest, lemon juice, extra virgin olive oil, garlic cloves, minced, kalamata olive, sliced (optional), tomatoes, halved, basil , julienned, salt & freshly ground black pepper (to taste), fresh linguine, grated parmesan cheese (opitonal)

assorted heirloom tomatoes, extra-virgin olive oil, basil leaves , torn into pieces, coarse salt and freshly ground black pepper

basil leaves, raw pistachios, extra virgin olive oil, sea salt (to taste), fresh ground black pepper

pork tenderloin, garlic cloves, thinly sliced, extra virgin olive oil, basil

balsamic vinegar, tomatoes (halved ), chicken breast, extra virgin olive oil, fresh basil, kalamata olives, salad mix lettuce

basil leaves (about 6 to 8 cups, loosely packed), extra-virgin olive oil

pommery mustard, freshly squeezed juice of 1 lemon, extra virgin olive oil, basil leaves very thinly sliced, coarse salt, freshly ground pepper

basil leaves , packed, garlic , smashed, kosher salt, fresh lemon juice, extra-virgin olive oil

extra virgin olive oil, onion , cut into 1-inch pieces, zucchini, cut in 1-inch pieces (about 1 lb), garlic cloves, chopped, chicken broth, tomatoes, seeded (cut in 1-inch pieces), salt , to taste, black pepper , to taste, cooked pearl barley (use quick barley-cooks in 10 minutes), pine nuts, toasted, fresh basil, slivered (loosely packed), fresh italian parsley, chopped (loosely packed)

grape tomatoes, halved, extra-virgin olive oil, basil leaves , torn, salt and freshly ground black pepper