9200 extra virgin oil lemon Recipes

  • Grilled Artichokes With Olive Oil, Lemon & Mint
    lemons, halved, artichokes, extra virgin olive oil and
    2 More
    lemons, halved, artichokes, extra virgin olive oil, fresh lemon juice, chopped fresh mint
    30 min, 5 ingredients
  • Grilled Artichokes with Olive Oil, Lemon, and Mint
    lemons, halved, artichokes, extra-virgin olive oil and
    2 More
    lemons, halved, artichokes, extra-virgin olive oil, fresh lemon juice, chopped fresh mint
    5 ingredients
  • Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon
    smoked salmon, thinly sliced, extra virgin olive oil and
    6 More
    smoked salmon, thinly sliced, extra virgin olive oil, lemon juice, red onion, finely chopped, capers, baby size and drained, flat leaf parsley, fresh, roughly chopped, ground black pepper, freshly ground, capers, baby size and drained
    15 min, 8 ingredients
  • Sugar Snaps with Extra-Virgin Olive Oil and Shaved Parmigiano
    sugar snap peas, fresh lemon juice , plus more to taste and
    7 More
    sugar snap peas, fresh lemon juice , plus more to taste, kosher salt, sugar, garlic , halved lengthwise, extra-virgin olive oil, lemon zest , cut into thin slivers, freshly ground black pepper to taste, chunk parmigiano-reggiano
    9 ingredients
  • Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil
    extra-virgin olive oil, chopped fresh chives and
    14 More
    extra-virgin olive oil, chopped fresh chives, ears of white corn, husked, extra-virgin olive oil, lemon, thinly sliced, peeled garlic cloves; 2 crushed, 2 minced, fresh rosemary sprig, swordfish steaks, cubes guanciale or pancetta (italian bacon), minced shallot, dried crushed red pepper, butter, chopped fresh chives, fresh thyme leaves, fine sea salt, ingredient info : guanciale (salt-cured pork jowl) is available at specialty foods stores and from zingermans.com. pancetta (italian bacon) makes a good substitute.
    50 min, 16 ingredients
  • Lemon Risotto
    lemon risotto, risotto al limone ), chicken broth, butter and
    8 More
    lemon risotto, risotto al limone ), chicken broth, butter, extra virgin olive oil, shallots, chopped, arborio rice or medium-grain white rice, dry white wine, freshly grated parmesan cheese (about 3 oz), chopped fresh parsley, fresh lemon juice, grated lemon peel
    35 min, 12 ingredients
  • Lemon Olive Oil
    extra virgin olive oil or 1 cup olive oil or 1 cup grapes... and
    1 More
    extra virgin olive oil or 1 cup olive oil or 1 cup grapeseed oil or 1 cup other vegetable oil, lemon zest, finely grated
    5 min, 2 ingredients
  • Lemon Risotto
    extra virgin olive oil, onion, minced and
    5 More
    extra virgin olive oil, onion, minced, grated rind of 1 lemon, arborio rice, chicken broth, lemon juice, parmagiano reggiano freshly grated
    7 ingredients
  • Lemon Oil Drizzle
    extra virgin olive oil and
    3 More
    extra virgin olive oil, fresh lemon juice, strained for seeds, kosher salt, cracked black pepper
    4 ingredients
  • Lemon and Herb Crusted Drum with Wilted Bok Choy, Lemon, and Extra Virgin Olive Oil (Emeril Lagasse) Lemon and Herb Crusted Drum with Wilted Bok Choy, Lemon, and Extra Virgin Olive Oil (Emeril Lagasse)
    chopped lemon zest, chopped fresh dill and
    11 More
    chopped lemon zest, chopped fresh dill, chopped fresh parsley leaves, chopped fresh chervil leaves, cracked black pepper, plus more for seasoning, drum fillets, salt, plus more for seasoning, dijon mustard, vegetable oil, olive oil, heads baby bok choy, halved, fresh lemon juice , for serving, extra-virgin olive oil , for serving
    26 min, 13 ingredients
  • Extra-Virgin Olive Oil and Artichokes Extra-Virgin Olive Oil and Artichokes
    artichokes, lemon, halved , plus 2 tsp fresh lemon juice and
    5 More
    artichokes, lemon, halved , plus 2 tsp fresh lemon juice, extra-virgin olive oil , preferably spanish, dry white wine, water, garlic cloves, coarsely chopped, salt
    7 ingredients
  • Lemon-Cumin Chicken (Giada De Laurentiis) Lemon-Cumin Chicken (Giada De Laurentiis)
    extra-virgin olive oil, zest of 1 large lemon and
    16 More
    extra-virgin olive oil, zest of 1 large lemon, fresh lemon juice (from 1 large lemon), garlic, minced, ground cumin, kosher salt, crushed red pepper flakes, four 4- to 6-oz boneless skinless chicken breasts, fresh mint leaves (about 1 large bunch), baby spinach leaves, grated parmesan, chopped walnuts, toasted (see cook s note), fresh lemon juice (from 1/2 a large lemon), kosher salt, freshly ground black pepper, garlic, peeled and smashed, extra-virgin olive oil, vegetable oil cooking spray
    40 min, 18 ingredients
  • Lemon Artichokes over Wheat Pasta Lemon Artichokes over Wheat Pasta
    extra virgin olive oil, fresh lemon juice and
    14 More
    extra virgin olive oil, fresh lemon juice, fresh thyme leaves, finely chopped, garlic, minced, kosher salt, fresh ground pepper, artichokes, lemon, whole wheat fettuccine, extra virgin olive oil, garlic cloves, sliced, fresh oregano, low sodium chicken broth, spinach, fresh parsley leaves, chopped, butter
    1 hour , 16 ingredients
  • Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil
    asparagus , pencil size, woody ends trimmed and
    6 More
    asparagus , pencil size, woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves
    7 ingredients
  • Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil (Emeril Lagasse) Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil (Emeril Lagasse)
    pencil asparagus , woody ends trimmed and
    6 More
    pencil asparagus , woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves
    25 min, 7 ingredients
  • Crostini with Lump Crab Salad and Extra Virgin Olive Oil Crostini with Lump Crab Salad and Extra Virgin Olive Oil
    fresh lump crabmeat and
    7 More
    fresh lump crabmeat, extra virgin olive oil, plus more for drizzling, roasted red bell pepper, seeded and diced, minced fresh chives, torn fresh basil, juice and grated zest of 1 lemon, kosher salt and cracked black pepper, basic crostini
    8 ingredients
  • Hummus With an Extra Burst of Lemon Hummus With an Extra Burst of Lemon
    canned chickpeas, drained, salt, minced fresh garlic and
    7 More
    canned chickpeas, drained, salt, minced fresh garlic, ground cinnamon, ground cumin, tahini, mixed well, freshly squeezed lemon juice, freshly grated lemon peel, extra-virgin olive oil, minced fresh parsley, for garnish
    10 min, 10 ingredients
  • Lemon-Mustard Potato Salad (Giada De Laurentiis) Lemon-Mustard Potato Salad (Giada De Laurentiis)
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, fresh lemon juice (about 1 large lemon), dijon mustard, chopped fresh thyme, kosher salt, freshly ground black pepper, zest of 1 large lemon, baby red skinned potatoes, halved, kosher salt, freshly ground black pepper, yellow or red bell pepper, cored, seeded and cut into thin strips, arugula (about 4 oz), crumbled gorgonzola cheese , optional, chopped walnuts, toasted , optional
    1 hour , 14 ingredients




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