12327 extra tomato Recipes

pearl barley, extra-virgin olive oil, zucchini (6 oz), halved lengthwise and thinly sliced, garlic cloves, thinly sliced, tomatoes, cut in chunks, low-sodium chicken broth, salt, sliced basil, divided, shaved parmesan cheese

chopped grape tomatoes, roughly chopped capers, roughly chopped green olives, red onion, finely chopped, fresh lemon juice, grated zest from 1/4 lemon, extra-virgin olive oil, kosher salt

extra virgin olive oil, onion , chapped, garlic cloves, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, sea salt, fresh ground black pepper, unsalted butter (optional), bay leaves

extra virgin olive oil, onion, chopped, garlic cloves, chopped, stalk celery, chopped, carrot, chopped, sea salt, fresh ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter (optional)

tomatoes, onion, sliced, garlic cloves, fresh thyme, extra-virgin olive oil, kosher salt, fresh ground pepper, low sodium chicken broth, bay leaf

extra virgin olive oil, onion, finely sliced, garlic clove, finely chopped, tomatoes, chopped, sugar, finger fresh jalapeno chilie, finely chopped, fresh cilantro, leaves only, finely chopped

tomatoes, cut into wedges, onion, thinly sliced, garlic, minced, very thinly sliced fresh basil leaves, dried oregano, dried marjoram, kosher salt and ground black pepper to taste, extra-virgin olive oil, balsamic vinegar, head boston lettuce, leaves separated, romaine lettuce leaves, thinly sliced, freshly shaved parmesan cheese

tomato puree (or unspiced tomato sauce), water, vegetable bouillon granules, onion, chopped, herbes de provence, oregano, garlic salt, ground cayenne pepper, extra virgin olive oil, parmesan rind (i use a piece that about 2cm by 4cm), bay leaf, salt and pepper

butter, divided,plus extra for greasing, onion, finely sliced, brown sugar, bread , processed to crumbs, mixed italian herbs, salt & freshly ground black pepper, tomatoes, cored and halved horizontally (about 600g total)

sized tomato, extra virgin olive oil, basalmic vinegar, salt, pepper, bread, cubed, garlic, herbs of your choice, cubed mozzarella , or other cheese (optional)

warm water (105f-115f), active dry yeast, bread flour or all-purpose flour, fine sea salt, garlic, tomatoes halved or quartered, parmesan cheese finely grated, extra virgin olive oil, lemon peel finely shredded, ground black pepper finely, prosciutto thinly sliced, basil leaves, olive oil, fresh basil snipped

diced firm-ripe tomatoes (about 8 oz.), red wine vinegar, extra-virgin olive oil, minced shallot, dry mustard, salt, black pepper

tomatoes, peeled and halved, extra-virgin olive oil, sliced vidalia onion, garlic cloves, thinly sliced, crushed red pepper, salt, minced basil, minced mint

tomatoes, seeded and chopped (about 2 cups), chopped fresh cilantro, jalapeno pepper, seeded and finely diced, diced red onion, fresh lime juice, extra virgin olive oil, salt and pepper to taste

chopped fresh parsley, sherry vinegar, extra virgin olive oil, salt, fresh ground pepper, garlic cloves minced, cooked shrimp, shelled and deveined, diced tomato, chopped mild sweet onion, chopped green pepper, chopped red pepper

extra-virgin olive oil, unsalted butter, white onion, finely chopped, garlic , smashed and peeled, all-purpose flour, chicken broth, whole peeled plum tomatoes, pureed (include the juice - i use glen muir), sugar, fresh thyme, kosher salt and freshly ground black pepper, sliced fresh basil , chives, or dill, or a mixture of all three

tomatoes, unflavored gelatin, fresh minced basil or parsley or a combination of both, garlic cloves, minced, hot red pepper, minced or chili pepper flakes to taste, salt, extra virgin olive oil plus additional for garnish

steak, garlic cloves, sliced, dry red wine, tomatoes, dried rosemary, extra virgin olive oil, divided, salt, hot red pepper flakes