584 extra oil dough Recipes

lukewarm water, granulated yeast (3/4 packet, room temperature ), salt, sugar, extra virgin olive oil (the fruitier the oil, the better the flavor), unbleached all-purpose flour

bread flour, yeast, water, warm (110 degrees f.), milk, low fat, salt, sugar, extra-virgin olive oil, parmesan cheese, grated, garlic powder, dried basil leaves, dried oregano leaves

active dry yeast, warm water, extra virgin olive oil, sea salt, honey, all-purpose flour

warm water (tap water if you get nyc tap water), instant dry yeast (1 package), unbleached all-purpose flour or 3 cups bread flour, salt, extra virgin olive oil , to coat dough

all-purpose flour, instant yeast (or rapid-rise dry yeast), sugar, salt, extra-virgin olive oil

all-purpose flour, instant or rapid-rise dry yeast, sugar, salt, extra-virgin olive oil

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), divided, all-purpose flour (about 5 1/4 cups), divided, extra-virgin olive oil, kosher salt

warm water , about 110 degrees f, extra-virgin olive oil , plus 4 tbsp for greasing the baking pan, dry yeast, honey, all-purpose flour, plus extra for rolling dough, kosher salt, cornmeal , to dust baking pan, roma or italian plum tomatoes, thinly sliced, basil leaves , chiffonade, grated mozzarella, salt and white pepper

biga (starter ), flour, yeast, warm water, olive oil, dough, bread flour, plus extra for working, yeast, warm water, salt, olive oil

dry yeast, white sugar, warm water, whole wheat flour, all-purpose flour, ground kosher salt, olive oil, extra olive oil or nonstick cooking spray

warm water (no warmer than 115 degrees f), salt, sugar (or equivalent amount substitute), extra virgin olive oil, garlic powder (optional), bread flour, fast rising yeast, vital wheat gluten, flour , for kneading, olive oil , for rising

mashed potatoes, active dry yeast, bread flour, lukewarm water (105 to 115 f), honey, salt, olive oil, extra virgin olive oil, coarse salt

whole milk, unbleached all-purpose flour, instant yeast, coarse sea salt, extra virgin olive oil, peanut oil or lard, for frying

yellow onions, quartered and sliced, garlic cloves, minced, butter, refrigerated pizza dough, at room temperature, chopped fresh herbs (combination thyme, rosemary and oregano leaves), grated cheddar, grated parmesan or pecorino, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil, red pepper flakes

bread flour, active dry yeast, fine sea salt, natural cane sugar, warm water (110f), extra virgin olive oil

flour, warm water 95-115 degrees, dry active yeast, honey, extra virgin olive oil, rea salt

all-purpose flour, instant or rapid-rise dry yeast, sugar, salt, extra-virgin olive oil

warm water (100o to 110o), sugar, active dry yeast, all-purpose flour, salt, extra-virgin olive oil, vegetable cooking spray