522 extra oil dip Recipes

  • Finger Lickin' Onion Dip
    extra virgin olive oil, unsalted butter and
    9 More
    extra virgin olive oil, unsalted butter, yellow onion, halved and sliced thin, salt, or more to taste, black pepper, dried basil, paprika, dried tarragon, brown sugar (optional), fresh goat cheese, crumbled, sour cream
    30 min, 11 ingredients
  • White Bean Spread Or Dip
    extra-virgin olive oil, red onion, chopped (about 1/2 cup) and
    8 More
    extra-virgin olive oil, red onion, chopped (about 1/2 cup), garlic, salt, ground black pepper to taste, cannellini beans or other white beans (about 1.5cups), chili powder, water, fresh basil or rosemary, or thyme or mint (can used dried, too), note- i usually double this recipe
    10 min, 10 ingredients
  • Warm Spinach-Artichoke Dip
    extra-virgin olive oil, lima (or butter) beans, drained and
    12 More
    extra-virgin olive oil, lima (or butter) beans, drained, light mayonnaise, tub-style fat-free cream cheese, hot pepper sauce (such as tabasco), capers, drained, freshly ground black pepper, dry mustard, artichoke hearts, drained, frozen chopped spinach, thawed, drained, and squeezed dry, preshredded part-skim mozzarella cheese, grated parmesan cheese, sliced green onions, fresh lemon juice
    14 ingredients
  • French Dip Soup (Rachael Ray)
    extra virgin olive oil (evoo), unsalted butter and
    10 More
    extra virgin olive oil (evoo), unsalted butter, onions, thinly sliced, garlic cloves, finely chopped, salt & freshly ground black pepper, fresh thyme, fresh bay leaves or 1 dried bay leaf, white wine, beef stock, crusty bread , torn into bite-size pieces and toasted, deli-style roast beef, shredded, parmesan cheese (optional) or swiss cheese (optional) or gruyere cheese, grated (optional)
    45 min, 12 ingredients
  • Warm Artichoke and Spinach Dip
    extra-virgin olive oil, onion, diced and
    13 More
    extra-virgin olive oil, onion, diced, artichoke hearts, drained and chopped, frozen chopped spinach, cooked, freshly grated parmesan cheese, mayonnaise, fresh (soft) crustless breadcrumbs, worcestershire sauce, hot sauce, prepared mustard, chopped fresh flat-leaf parsley, chopped green onions (white and pale green parts only), sea salt , to taste, freshly ground pepper , to taste, belgian endive , crostini, or crackers
    15 ingredients
  • White Bean and Roasted Garlic Dip
    extra-virgin olive oil, divided, whole garlic heads and
    5 More
    extra-virgin olive oil, divided, whole garlic heads, canellini beans or other white beans, fresh lemon juice, salt, white pepper, fresh flat-leaf parsley leaves for garnish
    7 ingredients
  • White Bean Dip with Herbs White Bean Dip with Herbs
    extra-virgin olive oil, garlic cloves, very finely chopped and
    7 More
    extra-virgin olive oil, garlic cloves, very finely chopped, chopped sage, chopped rosemary, two 19-oz cans cannellini beans, drained, water, salt, cayenne pepper, pita chips , for serving
    9 ingredients
  • Warm Spinach- Parmesan Dip Warm Spinach- Parmesan Dip
    extra virgin olive oil, garlic cloves, finely chopped and
    4 More
    extra virgin olive oil, garlic cloves, finely chopped, frozen creamed spinach, lemon , juice and zest of, cayenne, fresh parmesan cheese
    6 min, 6 ingredients
  • Chorizo Mushroom Queso Dip Chorizo Mushroom Queso Dip
    extra-virgin olive oil , a drizzle and
    5 More
    extra-virgin olive oil , a drizzle, spanish or mexican chorizo, mushroom caps, quartered, diced mexican melting cheese or monterey jack or pepper jack cheese, scallions, thinly sliced, corn tortillas or blue , any variety
    30 min, 6 ingredients
  • Creamy Pumpkin and Sage Dip Creamy Pumpkin and Sage Dip
    extra virgin olive oil and
    8 More
    extra virgin olive oil, tablesppon fresh sage or 1 tsp dried sage, minced shallot, garlic clove, minced, pumpkin puree, soft fresh goat cheese or 4 oz chevre cheese, sour cream, cream, sea salt
    5 min, 9 ingredients
  • Heidi's Caramelized Onion Dip Heidi's Caramelized Onion Dip
    extra virgin olive oil and
    5 More
    extra virgin olive oil, yellow onions (about 1 1/2 lbs., finely chopped ), sour cream (low-fat is fine if you like ), greek yogurt (low-fat is fine if you like ), dehydrated onion powder (salt-free, natural) or 3 tsp onion powder, granulates (salt-free, natural), salt , very scant
    50 min, 6 ingredients
  • Warm Black Bean & Chipotle Dip Warm Black Bean & Chipotle Dip
    extra virgin olive oil, more for the baking dish and
    14 More
    extra virgin olive oil, more for the baking dish, tomatoes, cored and cut into medium dice, kosher salt , more as needed, yellow onion, finely diced, garlic cloves, minced, chili powder, black beans, rinsed and drained well, canned chipotle chiles in adobo, minced (about 1 tbsp.), cider vinegar, fresh corn kernels (can use frozen , just thaw first), grated sharp cheddar cheese, grated monterey jack cheese, chopped fresh cilantro, fresh ground black pepper, tortilla chips , for serving
    35 min, 15 ingredients
  • Warm Red Bean and Andouille Dip Warm Red Bean and Andouille Dip
    extra virgin olive oil and
    8 More
    extra virgin olive oil, andouille sausage, cut into 1/4-inch dice, onion, chopped, scallions, white and green parts, chopped, chopped red bell pepper, garlic cloves, minced, red beans, drained and reserve liquid, hot red pepper sauce , to taste
    20 min, 9 ingredients
  • Stove Top Spinach and Artichoke Dip Stove Top Spinach and Artichoke Dip
    extra virgin olive oil, butter, garlic cloves, chopped and
    13 More
    extra virgin olive oil, butter, garlic cloves, chopped, onion, chopped, chopped fresh thyme or 2 tsp dried thyme, red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken or 1 cup vegetable stock, half-and-half or 1/2 cup heavy cream, water-packed artichoke hearts, drained and coarsely chopped, chopped spinach , defrosted and squeezed dry in kitchen towel, shredded italian four cheese blend (10 oz, provolone, parmesan, mozzarella and asiago), salt & freshly ground black pepper, crusty round bread, multigrain bread or 1 loaf wheat baguette, sliced
    30 min, 16 ingredients
  • The Big Dipper Marinara Dipping Sauce The Big Dipper Marinara Dipping Sauce
    extra virgin olive oil, garlic cloves, finely chopped and
    5 More
    extra virgin olive oil, garlic cloves, finely chopped, hot red pepper flakes (or to taste), anchovy paste, optional but recommended, flat leaf parsley, chopped, crushed tomatoes, salt and pepper, to taste
    9 min, 7 ingredients
  • Garlic and Anchovy Dip with Vegetables Garlic and Anchovy Dip with Vegetables
    extra-virgin olive oil, unsalted butter and
    6 More
    extra-virgin olive oil, unsalted butter, canned anchovy fillets, chopped, garlic cloves, finely chopped, red bell pepper , cut into strips, yellow bell pepper , cut into strips, celery stalks , cut in half crosswise, green onions
    8 ingredients
  • Rachael Ray Chorizo Mushroom Queso Dip Rachael Ray Chorizo Mushroom Queso Dip
    extra virgin olive oil (evoo), a drizzle and
    5 More
    extra virgin olive oil (evoo), a drizzle, spanish or mexican chorizo, mushroom caps, quartered, diced mexican melting cheese or monterey jack or pepper jack cheese, scallions, thinly sliced, corn tortillas or blue , any variety
    20 min, 6 ingredients
  • Garlicky Spinach Dip (So Easy and Good!) Garlicky Spinach Dip (So Easy and Good!)
    extra virgin olive oil, divided and
    5 More
    extra virgin olive oil, divided, baby spinach (can also use regular), fresh lemon juice, garlic clove, coarsely chopped (more if you like ), peasant bread or 1 slice other white bread, 1/2 inch thick, salt and pepper
    10 min, 6 ingredients




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