430 extra macaroni Recipes

macaroni, condensed cream of cheddar cheese soup, milk, extra sharp white cheddar cheese, shredded, divided, stewed tomatoes, dry bread crumbs

macaroni (i prefer large elbows or medium shells ), all-purpose flour, butter or 6 tbsp margarine (i prefer ), milk (i use skim), extra-sharp cheddar cheese, shredded, salt, black pepper

elbow macaroni, ham, cut into 1/3-inch cubes (about 3/4 cup), red bell pepper, chopped, frozen petite peas, thawed, chopped celery, chopped shallots, chopped fresh italian parsley, white wine vinegar, fresh lemon juice, dijon mustard, extra-virgin olive oil

red onion, minced, kosher salt , plus additional for salting water, elbow macaroni (about 2 cups), milk, white wine vinegar, dijon mustard, fresh ground black pepper, extra virgin olive oil, sour cream, cooked ham, cut into 1/3-inch cubes, frozen baby peas, thawed (about 4 oz), celery ribs, with leaves, diced, chopped fresh dill

kosher salt, vegetable oil, cavatappi pasta or elbow macaroni, milk, unsalted butter, divided, all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar cheese, grated (2 cups), blue cheese , such as roquefort, crumbled, fresh ground black pepper, crushed red pepper flakes (optional), cooked lobster meat, fresh white breadcrumbs (5 slices, crusts removed )

macaroni (1/2 package), boiling water, extra old white cheese, shredded, flour, margarine or 3 tbsp butter, milk, vegetable flavoring (i used bovril packet), white wine, dry mustard, salt, pepper

whole wheat macaroni (or penne rigate), bison, cut into 1/2 inch dices, extra virgin olive oil, onion, finely chopped, diced tomatoes, cremini mushrooms, cleaned and finely sliced, skim milk, parmesan cheese, grated, freshly ground pepper, smart balance

macaroni, extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh thyme, finely chopped, butter, all-purpose flour, chicken stock, whole milk, salt & freshly ground black pepper, nutmeg, grated to taste, frozen butternut squash , defrosted, hot sauce , a few dashes, parmigiano-reggiano cheese, grated, cheddar cheese, grated (sharp), fresh parsley leaves, finely chopped, sweet paprika

prepared macaroni and cheese, cooked, cream of celery soup, cooked chicken, drained, milk, cheddar cheese, shredded

uncooked medium elbow macaroni, white balsamic vinegar, minced fresh basil, salt, sugar, crushed red pepper flakes, extra virgin olive oil, divided, minced garlic, divided, chopped seeded tomatoes (about 6 tomatoes), white bread, salt, sliced fresh basil

macaroni, butter, shredded cheddar cheese (i use combination of freshly shredded medium cheddar and extra sharp cheddar), cheddar cheese soup, undiluted, evaporated milk, sour cream, eggs, beaten (optional), salt, white pepper, mustard powder (optional)

unsalted butter, plus more for baking dish, coarse salt, fresh ground black pepper, elbow macaroni, evaporated milk, skim milk, eggs, seasoning salt, garlic powder, extra-sharp cheddar cheese, grated, monterey jack cheese, grated, paprika, for sprinkling

multigrain elbow macaroni, head cauliflower, roughly chopped, multigrain bread , torn, fresh flat-leaf parsley, chopped, olive oil, kosher salt and black pepper, onion, finely chopped, grated extra-sharp cheddar cheese (6 oz), reduced-fat sour cream, percent milk, dijon mustard

multigrain elbow macaroni, head cauliflower, roughly chopped, multigrain bread , torn, fresh flat-leaf parsley, chopped, olive oil, kosher salt and pepper, onion, finely chopped, grated extra-sharp cheddar (6 oz), reduced-fat sour cream, percent milk, dijon mustard

macaroni , but you can use other pastas (elbows seem to be best), cream of mushroom soup, bricks extra-sharp cheddar cheese, ritz crackers (1 sleeve) or 1 cup breadcrumbs, milk

elbow macaroni (i used gluten free corn macaroni), olive oil, onion, diced, celery ribs, diced, garlic cloves, minced, peas, frozen, cream cheese, cheddar cheese (extra old ), cheddar cheese (old )

extra lean ground beef, uncooked elbow macaroni, chopped onion, ground black pepper, reduced-sodium tomato sauce, water, worcestershire sauce

kraft macaroni & cheese dinner mix, milk, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), extra lean ground beef, garlic cloves, minced, dried oregano leaves, diced tomatoes, undrained, frozen green beans, thawed and drained, mild reduced-fat cheddar cheese, shredded