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Macaroni and Cheese With Peas Recipe

Macaroni and Cheese With Peas Recipe

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Ingredients:

Serving

2 cups elbow macaroni (i used gluten free corn macaroni)
1 tbsp olive oil
1 medium onion, diced
2 celery ribs, diced
2 garlic cloves, minced
2 cups peas, frozen
1 (250 g) package cream cheese
1 cup cheddar cheese (extra old )
1 1/2 cups cheddar cheese (old )

Directions:

Cook macaroni in large pot boiling salted water as per package directions. Do not overcook.
While macaroni is cooking:
Saute onion, celery and garlic in 1 tablespoon olive oil over medium heat until onion is translucent, stirring often. Do not brown.
When onion mixture is cooked add cream cheese and stir till it is melted.
Add extra old cheddar and stir till melted.
Mix in frozen peas.
Drain cooked macaroni and mix onion cheese mixture into macaroni.
Spread into lightly oiled casserole dish and sprinkle with remaining 1 1/2 cups old cheddar.
Bake in 350°F oven for 30 minutes till cheese is lightly browned.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.66 Kcal (878 kJ)
Calories from fat	95.63 Kcal
		% Daily Value*
Total Fat	10.63g	16%
Cholesterol	28.97mg	10%
Sodium	205.2mg	9%
Potassium	143.38mg	3%
Total Carbs	17.84g	6%
Sugars	2.5g	10%
Dietary Fiber	2.05g	8%
Protein	10.5g	21%
Vitamin C	5.1mg	9%
Iron	1.3mg	7%
Calcium	214.2mg	21%

Amount Per 100 g
Calories	235.8 Kcal (987 kJ)
Calories from fat	107.54 Kcal
		% Daily Value*
Total Fat	11.95g	16%
Cholesterol	32.58mg	10%
Sodium	230.78mg	9%
Potassium	161.25mg	3%
Total Carbs	20.06g	6%
Sugars	2.82g	10%
Dietary Fiber	2.3g	8%
Protein	11.81g	21%
Vitamin C	5.8mg	9%
Iron	1.4mg	7%
Calcium	240.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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