2282 extra large Recipes

extra large eggs, slightly beaten, granulated sugar, butter, melted, dark corn syrup, pure vanilla extract, jack daniel whiskey, semi-sweet chocolate chips, pecan halves, deep dish pie crust

extra large eggs, flour, pure vanilla, sugar, milk. i filled a 1/4 cup just past half way up ., salt (max 1/8 tsp), canola oil (corn)

extra-large eggs, fresh black truffle, heavy cream, unsalted butter, softened, salt & freshly ground black pepper, emmenthaler cheese, grated (or comte or gruyere)

extra large shrimp, peeled and deveined, salt, pepper, lemon juice, garlic, minced, mayonnaise, fine dry breadcrumbs (i used italian-style bread crumbs and omitted the basil, parsley and dill weed, don tsp use dill weed), crushed basil, chopped parsley, dill weed, melted butter, olive oil

extra large eggs, corn oil, bourbon whiskey, vanilla extract, all-purpose flour, white sugar, light brown sugar, butter, softened, chopped toasted pecans, semisweet chocolate chips, unbaked pie crust

extra large eggs , hard boild, cooled and peeled, miracle whip light, mustard, pepper, salt, paprika

extra large hard-boiled eggs, peeled, mayonnaise, dijon mustard, rice wine vinegar, liverwurst, cream cheese, softened, salt and pepper, bacon, cooked and crumbled

extra large white mushrooms, caps and stems separated, olive oil, marsala wine or 2 1/2 tbsp dry sherry, sweet italian sausage, casings removed, scallions, white and green parts finely chopped, garlic cloves, minced, kosher salt, ground black pepper, panko breadcrumbs (japanese bread crumbs), mascarpone cheese, grated parmesan cheese, minced flat leaf parsley

extra large eggs, real mayonnaise, milk, white vinegar, instant chicken bouillon , substitution of bouillon cubes is okay. just break it up, dry mustard, sugar, dill relish (optional, but actually taste better than it sounds so try it once ), paprika (optional), fresh parsley (optional)

extra-large eggs, milk, good quality olive oil, lemon, sugar , plus, sugar, ground ginger, self-rising flour, ripe nectarines, candied ginger, finely chopped

extra-large shrimp, peeled, deveined, and tails removed (21-25 per lb.), fresh lemon juice (plus 1 tbsp., spent lemon halves reserved), fresh fresh parsley leaves , plus, minced fresh parsley leaves, fresh tarragon leaves , plus, minced fresh tarragon leaves, whole black peppercorn , plus f, reshly ground black pepper, sugar, table salt, mayonnaise, shallot, minced, celery, minced

extra large eggs, unbleached all purpose flour , plus 1/2 cup for dusting your work surface, olive oil, baked potatoes, peeled and mashed, fresh bread crumbs, leftover meat or sausage, chopped or crumbled, grated parmigiano, milk, salt and pepper, cinnamon, butter, veal stock

extra-large bag boil-in-bag rice, frozen english peas, grated parmesan cheese, chopped fresh mint or 2 tsp dried mint, salt

extra-large egg yolks, sugar, cornstarch, very good cocoa powder, salt, milk, very good semisweet chocolate, chopped, unsalted butter, pure vanilla extract, heavy cream

extra-large eggs, whole milk, salt and pepper, butter, onion, diced, red potatoes, diced, diced canadian bacon, sour cream, prepared salsa, chives, chopped

extra-large white mushrooms (or about 3 dozen medium to large white mushrooms), good olive oil, divided, marsala wine or medium sherry, sweet italian sausage, removed from the casings, ground fennel, shallots, chopped, panko crumbs, mascarpone cheese, freshly grated parmesan, minced fresh parsley leaves, salt and freshly ground black pepper, preheat the oven to 350 degrees f.

extra large white mushrooms, cleaned, stems removed and cut up, ground sweet italian sausage, flavored breadcrumbs, olive oil, water, dried parsley, salt and pepper

extra large eggs, frozen chopped spinach , defrosted and squeezed very dry, unbleached allpurpose flour plus 1/2 cup, olive oil, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste