Double Chocolate Pudding Recipe

Posted by
Rate It!
Double Chocolate Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Beat the egg yolks and sugar until light yellow and thick in the bowl of an electric mixer fitted with the paddle attachment, on medium-high speed. On low speed, add the cornstarch, cocoa powder, and salt. Bring the milk to a boil in a medium saucepan and, with the mixer on low, slowly pour the hot milk into the chocolate mixture. Combine well, then pour the mixture back into the pan.
  2. Cook the mixture over low heat, stirring constantly with a whisk or wooden spoon, until thickened. If the mixture begins to curdle, remove it from the heat and beat it vigorously with a wire whisk. Remove the pan from the heat, add the chocolate, butter, vanilla, and heavy cream, and mix until the chocolate and butter are melted.
  3. Pour into serving bowls. Place plastic wrap directly on the top of the pudding, and chill thoroughly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.67 Kcal (2197 kJ)
Calories from fat 223.16 Kcal
% Daily Value*
Total Fat 24.8g 38%
Cholesterol 409.32mg 136%
Sodium 324.73mg 14%
Potassium 543.17mg 12%
Total Carbs 57.75g 19%
Sugars 42.83g 171%
Dietary Fiber 1.27g 5%
Protein 19.61g 39%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.4mg 14%
Calcium 287.2mg 29%
Amount Per 100 g
Calories 154.2 Kcal (646 kJ)
Calories from fat 65.58 Kcal
% Daily Value*
Total Fat 7.29g 38%
Cholesterol 120.29mg 136%
Sodium 95.43mg 14%
Potassium 159.63mg 12%
Total Carbs 16.97g 19%
Sugars 12.59g 171%
Dietary Fiber 0.37g 5%
Protein 5.76g 39%
Iron 0.7mg 14%
Calcium 84.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top