Casonsei (Mario Batali) Recipe

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Casonsei (Mario Batali)
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Ingredients
12
Count
Nutrition
1136
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. To make pasta: Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs and oil. Using a fork, beat together the eggs and the oil and begin to incorporate the flour starting with the inner rim of the well.
  2. As you expand the well, keep pushing the flour up to retain the well shape. Do not worry that this initial phase looks messy. The dough will come together when half of the flour is incorporated.
  3. Start kneading the dough with both hands, using the palm of your hands. Once you have a cohesive mass, remove the dough from the board and scape up any leftover crusty bits. Lightly flour the board and continue kneading for 3 more minutes. The dough should be elastic and a little sticky. Continue to knead for another 3 minutes remembering to dust your board when necessary. Wrap the dough in pastic and allow to rest for 30 minutes at room temperature. Roll to thinnest setting on pasta machine.
  4. Note: Do not skip the kneading or resting portion of this recipe. They are essential for a light pasta.
  5. For the filling: In a mixing bowl, place the potatoes, bread crumbs, meat and cheese and mix with a fork. Add milk, little by little, until mass comes together and season with salt, pepper and a pinch of cinnamon.
  6. Bring 6 quarts of water to a boil and add 2 tablespoons salt.
  7. Roll out the pasta and cut sheet horizontally. Cut each strip into 4-inch strips to yield 4-inch long by 3-inch wide rectangles. Place 1 tablespoon stuffing in center of each piece and fold in half lengthwise. Press edges to seal and pull slightly forward on edges to create crescent shape.
  8. Place in boiling water and cook until al dente .
  9. Meanwhile, melt the butter and veal stock. Toss to coat with grated cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1136.11 Kcal (4757 kJ)
Calories from fat 351.07 Kcal
% Daily Value*
Total Fat 39.01g 60%
Cholesterol 339mg 113%
Sodium 554.97mg 23%
Potassium 1036.01mg 22%
Total Carbs 132.35g 44%
Sugars 14.98g 60%
Dietary Fiber 6.93g 28%
Protein 60.16g 120%
Vitamin C 18.1mg 30%
Vitamin A 1.3mg 45%
Iron 14.6mg 81%
Calcium 230.6mg 23%
Amount Per 100 g
Calories 207.63 Kcal (869 kJ)
Calories from fat 64.16 Kcal
% Daily Value*
Total Fat 7.13g 60%
Cholesterol 61.95mg 113%
Sodium 101.43mg 23%
Potassium 189.34mg 22%
Total Carbs 24.19g 44%
Sugars 2.74g 60%
Dietary Fiber 1.27g 28%
Protein 10.99g 120%
Vitamin C 3.3mg 30%
Vitamin A 0.2mg 45%
Iron 2.7mg 81%
Calcium 42.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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