45280 extra chocolaty bottom cupcakes Recipes

cream cheese, unbeaten egg, sugar, salt, chocolate chips, flour, sugar, cocoa, salt, water, oil, vinegar, vanilla

sugar, flour, cold water, cocoa, oil, salt, baking soda, vanilla, vinegar, cream cheese, unbeaten egg, salt, chocolate chips

flour, sugar, salt, baking soda, cocoa powder, water, vegetable oil, vinegar, better than cream cheese cream cheese substitute, ener-g egg substitute, sugar, chocolate chips

cream cheese, not softened (1 and a half 8 oz. packages), sugar, egg, at room temperature, semisweet chocolate chips, all-purpose flour, unsweetened dutch cocoa, baking soda, salt, canola oil, sugar, buttermilk, vanilla extract

egg (at room temperature ), sugar, cream cheese (at room temperature ), cold water, vegetable oil, vanilla extract, balsamic vinegar, all-purpose flour, cocoa powder, baking soda, sugar, salt, semi-sweet chocolate chips

cream cheese, at room temperature, sugar, salt, egg whites, at room temperature, sour cream, at room temperature, sour cream, at room temperature, semisweet chocolate chips, all-purpose flour, dutch-processed cocoa powder, baking soda, water, unsalted butter, melted and slightly cooled, vanilla extract

chocolate cookies (like oreos), sugar, vegetable oil, water, vinegar, vanilla, flour, baking soda, salt, cream cheese, egg, chocolate chip

egg whites, room temperature, fat-free cream cheese, room temperature, sugar, vanilla extract, chocolate chips, flour, cocoa powder, salt, baking soda, baking powder, sugar, water, nonfat yogurt, vanilla extract, vegetable oil cooking spray

cake batter, your favorite, ice cream cones, flat bottom 1, we like the different colored ones, frosting, room temp,, my mom used 7 minute frosting

sugar, salt, egg whites, at room temperature, sour cream, at room temperature, chocolate chips (about 2 oz) (*do not substitute regular for the miniature chips. regular chips are much heavier and will sink to the bottom of the cupcakes. i used nestle semi-sweet miniatures and they worked well), dutch-processed cocoa powder, sugar, salt, baking soda, sour cream, at room temperature, water, unsalted butter, melted and slightly cooled, vanilla extract

all-purpose flour, sugar, cocoa (hershey s preferably), baking soda, salt, water, canola oil (wesson preferably), vinegar, vanilla, philadelphia cream cheese, egg, sugar, salt, chocolate chips

batter, flour, sugar, powdered baking cocoa, baking soda, water, oil, vanilla, cream cheese, filling, cream cheese, sugar, egg, chocolate chips (1/2 bag of chips)

cream cheese, softened, sugar, egg, salt, semisweet mini chocolate chips, flour, sugar, unsweetened baking cocoa, baking soda, salt, water, oil, white vinegar, vanilla

cream cheese, softened, sugar, salt, egg, gluten-free chocolate chips, rice flour, tapioca starch, soy flour, sugar, sugar, cocoa powder, baking soda, salt, water, oil, vinegar, vanilla

flat-bottomed ice cream cones, flour, sugar, salt, baking soda, butter or 1/2 cup margarine, water, unsweetened cocoa powder, eggs, buttermilk, vanilla, cream cheese, softened, powdered sugar, vanilla

cocoa, sugar, baking soda, flour, water, light oil, vinegar, vanilla, cream cheese, softened, egg, sugar, chocolate chips

cake mix, water, vegetable oil, eggs, flat-bottom ice cream cones

flour, sugar, cocoa powder, baking soda, salt, water, canola oil, white vinegar, vanilla, cream cheese (room temperature ), egg, sugar, salt, semi-sweet chocolate chips, demerara sugar, sliced almonds, cupcake liners, pam cooking spray (or any non-stick spray, but not the 1 with flour in it)