Black Bottom Cupcakes Recipe

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Black Bottom Cupcakes
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Ingredients:

Directions:

  1. Sift the first five ingredients together (flour, 1c sugar, cocoa, soda, 1/2 tsp salt). In a separate bowl whisk together the water, oil, vinegar, & vanilla. Add the wet ingredients to the dry ingredients & whisk together. This will be a thin batter.
  2. In a SEPARATE BOWL mix the cream cheese, egg, 1/3 c sugar, 1/8 tsp salt together. Then stir in the chocolate chips.
  3. If you don't want to use the cupcake liners then you MUST generously butter the cupcake pans. Otherwise, drop in the paper liners & give a little spritz of Pam in each cupcake.
  4. Fill each cup about 1/3 full with the chocolate batter, then drop a heaping teaspoon of the cream cheese mixture in the center.
  5. Sprinkle with the demerara sugar. (And sliced almonds if you like).
  6. Bake at 350 until the cheesecake center is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1357.32 Kcal (5683 kJ)
Calories from fat 655.19 Kcal
% Daily Value*
Total Fat 72.8g 112%
Cholesterol 103.29mg 34%
Sodium 2208.51mg 92%
Potassium 390.07mg 8%
Total Carbs 168.57g 56%
Sugars 98.58g 394%
Dietary Fiber 12.14g 49%
Protein 17.25g 35%
Iron 6.1mg 34%
Calcium 282.4mg 28%
Amount Per 100 g
Calories 351.77 Kcal (1473 kJ)
Calories from fat 169.81 Kcal
% Daily Value*
Total Fat 18.87g 112%
Cholesterol 26.77mg 34%
Sodium 572.38mg 92%
Potassium 101.09mg 8%
Total Carbs 43.69g 56%
Sugars 25.55g 394%
Dietary Fiber 3.15g 49%
Protein 4.47g 35%
Iron 1.6mg 34%
Calcium 73.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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