Black Bottom Cupcakes Recipe

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Black Bottom Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350°; line two 12-cup muffin tins with 18 cupcake papers.
  2. Make cream cheese filling: in a bowl, beat the cream cheese and sugar until smooth; add in the egg; beat well.
  3. Stir in the chocolate chips; set aside.
  4. Make the cupcakes: combine the flour, cocoa, baking soda, and salt in a bowl; set aside.
  5. In a big bowl, beat together the oil and sugar, on medium speed.
  6. Add in the dry ingredients in two parts, alternating with the buttermilk and vanilla; making sure all ingredients are well blended.
  7. Carefully spoon batter into cupcake liners, filling them 2/3 full.
  8. Drop a small scoop (about 1 1/2 tablespoons) of the cream cheese filling on top of each cupcake.
  9. Bake for 30-35 minutes, or until pick comes out clean.
  10. Cool in tins for 30 minutes; remove from tins and cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4017.89 Kcal (16822 kJ)
Calories from fat 2233.89 Kcal
% Daily Value*
Total Fat 248.21g 382%
Cholesterol 587.09mg 196%
Sodium 3282.26mg 137%
Potassium 2102.32mg 45%
Total Carbs 411.11g 137%
Sugars 201.24g 805%
Dietary Fiber 27.85g 111%
Protein 69.03g 138%
Iron 12.2mg 68%
Calcium 761.5mg 76%
Amount Per 100 g
Calories 328.83 Kcal (1377 kJ)
Calories from fat 182.82 Kcal
% Daily Value*
Total Fat 20.31g 382%
Cholesterol 48.05mg 196%
Sodium 268.62mg 137%
Potassium 172.06mg 45%
Total Carbs 33.65g 137%
Sugars 16.47g 805%
Dietary Fiber 2.28g 111%
Protein 5.65g 138%
Iron 1mg 68%
Calcium 62.3mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.2
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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