72796 extra cheesy chile relleno casserole Recipes

flour tortillas (7-inch), butter, melted, monterey jack cheese, shredded, flour, salt, pepper, eggs, lightly beaten, diced green chilies, garlic clove, minced, onion, minced, salsa, sour cream

ground beef, chopped onion, salt, pepper, fresh green chili peppers or 1/2-1 cup canned green chili pepper, chopped, cheddar cheese, shredded, eggs, milk, flour

monterey jack cheese, anaheim chilies, cleaned or 1 -2 can of whole canned chilies, flour, flour, eggs , seperated, oil (for frying ), onion, diced, garlic, minced, canned tomato, oil, chicken broth, black pepper, oregano

boneless skinless chicken breast halves, shredded taco cheese or 1/2 cup cheddar cheese, chopped onions, snipped fresh cilantro (optional), chili powder, canned green chili peppers, drained, egg, beaten, milk, fine dry breadcrumb, chili powder, salt

poblano peppers or 6 anaheim chilies, potatoes, peeled and diced to 1/2 inch cubes, cream cheese, cheddar cheese, grated, salt, black pepper, eggs, all-purpose flour, white pepper, oil (for frying ), chili flakes (to garnish ) (optional)

swiss cheese or 1/4 lb monterey jack cheese, cut into strips, canned whole green chilies, drained, eggs, separated, flour, oil (for deep frying), stewed tomatoes, chopped onions, chicken bouillon cube, salt, dried oregano, pepper, grated sharp cheddar cheese, sour cream

butter (room temperature ), flour, monterey jack cheese (shredded ), diced green chilies (well drained ), garlic powder, parmesan cheese

eggs, cottage cheese, grated monterey jack cheese (about 2 cups ), flour, baking powder, diced green chilies, butter (i would not substitute with margarine)

ortega chilies (seeds removed and soak in water for 1/2 hour), cheddar cheese , cheese grated, monterey jack cheese, grated, eggs, canned milk, flour, salt and pepper

chopped onion, butter, chopped green chilies, drained, shredded cheddar cheese, shredded monterey jack pepper cheese, eggs, sour cream, salt, crushed red pepper flakes, chopped seeded fresh tomato

wax peppers (hot hungarian yellow or other banana pepper), monterey jack cheese, butter, eggs, egg whites (throw away the yolks, save them for something very rich, or give them to the dog), part-skim mozzarella cheese, sour cream

ground pork, ground beef, beef stock, salt, raisins, almonds, blanched and slivered, ground coriander, garlic cloves, chopped, onions, chopped, poblano peppers , roasted, seeded and peeled, monterey jack cheese, shredded (optional), eggs, separated, all-purpose flour, salt, vegetable oil, all-purpose flour, shortening, beef stock, tomato sauce

mild green chilies (i use a combination of poblanos and anaheim), monterey jack cheese or 1/2 lb colby cheese, cut into strips approximately 1/2 inch wide, 2 inches long, and 1/4 inch thick, flour, eggs, separated, oil, 1 inch deep for frying, sour cream , and, cilantro (to garnish ), oil, chopped onion, garlic cloves, crushed, pack tomatoes , pureed briefly in blender, chicken broth

wonton skins, cheddar cheese, shredded, ricotta cheese, canned green chili, drained and chopped, hot sauce, more if desired, scallion, minced, cumin, sliced ripe olives, black

garlic clove, white onion, chopped, tomato sauce, fresh tomatoes, cumin, chicken bouillon, water, onion, cut into wedges, poblano peppers, peeled, seeded and slit, mozzarella cheese, queso fresco, for garnish (optional), vegetable oil (for frying ), toothpick, batter, eggs, separated (cold ), salt, flour (for dredging)

wonton wrappers, whole green chilies (canned or roasted, seeds removed), monterey jack cheese (cut into 1/2 to 1 1/2 inch strips)

green chilies , from a can, monterey jack cheese, grated, eggs, well beaten, butter, melted, salt, fresh ground pepper, cumin, butter , for greasing baking dish

fresh green chilies (stems intact, roasted and peeled), cheddar cheese or 1 lb monterey jack cheese, shredded, eggs, flour, salt, pepper, oil, shredded cheddar cheese (or all mixed ) or 2 cups provolone cheese (or all mixed) or 2 cups monterey jack cheese (or all mixed)