6150 extra basil Recipes

lightly packed fresh basil leaf (don tsp use dried), grated parmesan cheese or 3/4 cup romano cheese, reduced-fat sour cream, fresh lemon juice, garlic clove, minced, pepper, extra virgin olive oil, extra basil (to garnish )

quartered cherry tomatoes or 12 grape tomatoes, fresh basil leaves, chopped ,plus, extra basil leaves, for garnish, kosher salt, fresh ground black pepper, shrimp, peeled and deveined, extra virgin olive oil, garlic, minced

basil , leaves picked from stems, salt , or to taste, extra-virgin olive oil, balsamic vinegar

basil fresh leaves only, extra virgin olive oil, garlic, grated parmesan cheese, pine nuts, salt, ground black pepper freshly ground

extra virgin olive oil, red wine vinegar, salt, dried basil, black pepper

extra virgin olive oil, red wine vinegar, ground mustard, fresh basil, garlic clove, minced, sea salt (to taste), fresh ground pepper (to taste)

extra-virgin olive oil, loosely packed) fresh basil leaves, loosely packed) fresh arugula, grated pecorino romano cheese, pine nuts, garlic cloves, peeled, grated lemon peel, lukewarm water

basil, garlic, minced, dijon mustard, red wine vinegar, extra virgin olive oil, low sodium chicken broth, pecans, chopped

basil leaves, raw pistachios, extra virgin olive oil, sea salt (to taste), fresh ground black pepper

extra virgin olive oil, walnuts, pine nuts, garlic clove, salt, tightly packed fresh basil leaves, rinsed and spun dry, freshly grated parmigiano-reggiano cheese (using the small holes of a grater box), butter, softened to room temperature

extra virgin olive oil, plus extra for sprinkling, balsamic vinegar, salt & freshly ground black pepper, bocconcini, halved or 13 oz mozzarella cheese, cubed, ripe cherry tomatoes, halved, torn fresh basil leaf, plus extra for serving, thick country bread , preferably sourdough, garlic, peeled and halved, arugula leaf

philadelphia* cream cheese, softened, cream, eggs, lightly beaten, lemon juice, chopped fresh basil, lemon , zest of, semi sun-dried tomatoes, extra basil leaves (to garnish )

basil leaves (about 6 to 8 cups, loosely packed), extra-virgin olive oil

basil leaves , packed, garlic , smashed, kosher salt, fresh lemon juice, extra-virgin olive oil

extra virgin olive oil, onion , cut into 1-inch pieces, zucchini, cut in 1-inch pieces (about 1 lb), garlic cloves, chopped, chicken broth, tomatoes, seeded (cut in 1-inch pieces), salt , to taste, black pepper , to taste, cooked pearl barley (use quick barley-cooks in 10 minutes), pine nuts, toasted, fresh basil, slivered (loosely packed), fresh italian parsley, chopped (loosely packed)

extra-large egg yolks, at room temperature, freshly squeezed lemon juice, minced garlic, kosher salt, freshly ground black pepper, vegetable oil, good olive oil, chopped fresh basil leaves

extra virgin olive oil, divided, roasting chickens, cut into individual pieces, skinned, cremini mushrooms, cleaned and thickly sliced, yellow onion, diced, garlic cloves, minced, chicken broth, tomato paste, merlot or 1/3 cup dry red wine, ground oregano, sugar, salt, fresh ground pepper, fresh basil, minced, cooked ziti pasta, drained, romano cheese (to garnish )