162306 explosion stuffed banana sauce Recipes

sugar, cornstarch, boiling water, bananas, mashed, banana, cut in half and sliced, butter

fresh blueberries, rinsed and drained, skim milk ricotta cheese or 1/3 cup part-skim ricotta cheese, lemon juice, banana, peeled and sliced, low-fat vanilla yogurt (or fat free), sugar

shredded mozzarella cheese, crumbled feta cheese, shredded parmesan cheese, banana peppers (mild may be substituted), spaghetti sauce (homemade is great , too)

bananas, mixed-grain bread, skim milk, eggs, vanilla extract, strawberries

bananas, thinly sliced, challah or 1 loaf brioche bread or 1 loaf cinnamon bread or 1 loaf other sweet bread, unsliced, eggs, whole milk, grand marnier or 2 tbsp cointreau liqueur, light brown sugar, cinnamon, salt, unsalted butter

sweet potatoes, salt, olive oil, banana sauce, banana, heinz tomato ketchup, molasses, drops of tabasco sauce , add to your liking, a milder taste cayenne pepper

banana peppers, the hot kind, hot sausage , ground veal, ground beef, egg, garlic, minced, fresh basil, minced, seasoned breadcrumbs, freshly grated parmesan, salt and pepper to taste, olive oil, your favorite marinara

sweet banana peppers, tomato, finely chopped, chopped onion, chopped sweet pickle, chopped green pepper, hot peppers, seeded and finely chopped, shredded sharp cheddar cheese, salt, pepper, bacon

cream cheese, softened, ranch salad dressing mix, shredded cheddar cheese, bacon strips, cooked and crumbled, mild banana peppers (about 6 inches long), halved lengthwise and seeded

day old french bread cubed, butter, melted, eggs, milk, sugar, vanilla, cinnamon, nutmeg, salt, sliced firm bananas, sauce, butter, sugar, cornstarch, milk, light corn syrup, vanilla

cream cheese, softened, mayo, chopped pecans, jellied cranberry sauce, chilled

grated orange peel, orange juice, firm ripe bananas, butter, brown sugar, minced candied ginger, orange-flavored liqueur (optional)

hot banana peppers, cored and seeded, cream cheese, dried beef , fnely chopped, worcestershire sauce, bacon bits, cheddar cheese, shredded, parmesan cheese, crushed saltine crackers

mild yellow banana peppers, sauerkraut, drained well, sugar, white vinegar, salt, divided, oil, divided, pickling spices, divided, turmeric, divided

frozen chopped spinach, crumbled gorgonzola, egg, italian style breadcrumbs (to bind the mixture together), banana peppers

chopped tomato, chopped onions, chopped sweet pickle, chopped bell pepper, chopped hot peppers , seeded if you want to cut the heat, grated sharp cheddar, salt, banana peppers (larger the better), bacon

butter, softened, sugar, eggs, vanilla, cake flour, salt, baking powder, heavy cream, chilled, heavy cream, chilled, bakers sugar, vanilla, heavy cream, chilled, bakers sugar, vanilla, french vanilla ice cream, softened (the best quality you can afford), very ripe bananas , cut into very thin slices, dark rum, dark rum, ripe bananas, sliced plus 1 banana, thinly sliced, hot fudge sauce , of your choice

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.