Banana Sauce Recipe

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Banana Sauce
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Ingredients:

Directions:

  1. Mix the sugar and the cornstarch. Add boiling water gradually, stirring constantly. Cook, over low heat for 8-10 minutes. Add mashed bananas, mix thoroughly. Add banana slices and butter.
  2. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.3 Kcal (876 kJ)
Calories from fat 41.41 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 12.21mg 4%
Sodium 4mg 0%
Potassium 255.4mg 5%
Total Carbs 43.2g 14%
Sugars 32.02g 128%
Dietary Fiber 2.16g 9%
Protein 0.76g 2%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 2%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 105.45 Kcal (441 kJ)
Calories from fat 20.86 Kcal
% Daily Value*
Total Fat 2.32g 7%
Cholesterol 6.15mg 4%
Sodium 2.01mg 0%
Potassium 128.68mg 5%
Total Carbs 21.76g 14%
Sugars 16.13g 128%
Dietary Fiber 1.09g 9%
Protein 0.39g 2%
Vitamin C 3.2mg 11%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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