563 expert blt Recipes

flour tortillas, mayonnaise (to taste), lettuce leaves, tomato, cut into 8 wedges, cooked chicken, cut in strips or 1/2 lb sliced turkey, bacon , crisp-cooked

tomato (fresh ), hard rolls (4-inch round), caesar salad dressing (creamy ), iceberg lettuce (chopped ), bacon (fried crisp & crumbled), green onion (sliced ), feta cheese (crumbled )

tomato (thinly sliced ), lettuce (shredded ), bacon (cooked fairly crisp), tomatoes (thinly sliced ), lettuce (shredded ), bacon (cooked fairly crisp), cheddar cheese (shredded ) (optional)

fat-free mayonnaise, green onions, thinly sliced, reduced-fat sour cream, dijon mustard , whole-grain, fresh ground black pepper, lemon rind, grated, eggs, hard-boiled, sandwich bread, toasted, bacon, cooked and cut in half crosswise (i used center-cut), tomatoes, boston lettuce leaves

chicken breasts, cooked and shredded, fajita-size flour tortillas, cheddar cheese, shredded, tomato , slices, ranch dressing, green leaf lettuce, bacon, cooked to desired crispness

bacon , crisply cooked and crumbled, lettuce, shredded cheddar cheese, tomato, chopped, mayonnaise, flour tortillas

white bread, toasted, leaves lettuce , iceberg, bacon, cooked to desired crispness and drained, creamy peanut butter (jif creamy is what i always use)

mayonnaise, chili powder, fresh jalapeno, chopped, pepper, thick slices whole wheat bread, turkey bacon , crisply fried, tomatoes, thinly sliced, avocado, thinly sliced, cilantro, roughly chopped, lettuce leaf, washed

deli turkey, bacon, cooked, tomatoes, leaves lettuce, mayonnaise, hoagie roll

dijon mustard or 2 tbsp whole grain mustard, miracle whip or 2 tbsp mayonnaise (you may add 1 drop vinegar, 1 tiny pinch sugar to regular mayo), maple extract, vegetarian bacon or 8 slices turkey bacon, whole grain bread, toasted, leaves romaine lettuce or 4 leaves red-leaf lettuce, cut in half, tomato, cut into 8 rounds

salt and pepper, tomatoes (must be ripe and fairly large), bacon, bread (or 2 split buns, use your favorite of either), leaves iceberg lettuce, buttermilk ranch dressing (hidden valley ranch)

bacon, finely diced , plus crisp crumbles bacon, for garnish, diced green onion, butter, sliced iceberg lettuce, instant flour, chicken broth, heated to a simmer, diced fresh tomato, grated fresh nutmeg, ground red pepper, heavy cream, mayonnaise, sour cream

wheat toast, cooked apple wood bacon, lettuce, tomato, sliced, avocado, sliced, mayonnaise, mustard (optional)

penne pasta, good quality bacon , sliced across into 1/2-inch thick slices, leeks, trimmed , halved lengthwise and sliced 1/2-inch thick, garlic cloves, thinly sliced, black pepper, tomato paste, dry white wine, tomatoes, skinned , seeds removed and diced, boursin cheese combined with 3 tbsp minced mixed herbs such as thyme, sage, rosemary and parsley, parmigiano-reggiano cheese, grated

bagels, bacon, tomato, sliced, mayonnaise, shredded lettuce, salt and pepper

sourdough bread, butter, egg, american cheese, bacon, tomatoes, lettuce leaf, light mayonnaise

vegetable oil, boneless skinless chicken breast halves, tomato bacon salad dressing or 1/4 cup thousand island dressing, whole wheat buns, tomatoes, cooked bacon, lettuce

boneless skinless chicken breasts (about 1 lb), sun-dried tomatoes packed in oil, fresh oregano, salt and pepper, mayonnaise, tomato paste, fresh oregano, chopped, pepper, bacon, cooked, very ripe tomatoes, sliced, romaine lettuce leaves, focaccia bread , 4 to 6 inches square,cut in half horizontally to make a top/bottom for sandwich