Mediterranean Grilled Chicken BLT Recipe

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Mediterranean Grilled Chicken BLT
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Ingredients:

Directions:

  1. Slice a pocket into the side of each chicken breast; stuff with a sun-dried tomato and 2 sprigs of oregano.
  2. Rub chicken with 1 Tbsp oil from the sun-dried tomatoes and season with the salt and pepper.
  3. Grill and baste with remaining 1 Tbsp oil from the tomatoes (internal temp 180 when chicken is done).
  4. While chicken is grilling, combine ingredients for the dressing in a small bowl.
  5. Remove chicken and cut into long, thin slices.
  6. Spread the bottom part of the focaccia bread with the dressing; divide chicken slices (enough for 4 sandwiches) and add, as well as 2 slices bacon, tomato slices and lettuce leaf per sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.38 Kcal (1634 kJ)
Calories from fat 216.55 Kcal
% Daily Value*
Total Fat 24.06g 37%
Cholesterol 93.35mg 31%
Sodium 1706.29mg 71%
Potassium 1135.32mg 24%
Total Carbs 12.16g 4%
Sugars 3.87g 15%
Dietary Fiber 5.9g 24%
Protein 31.87g 64%
Vitamin C 16.6mg 28%
Iron 4.2mg 23%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 96.03 Kcal (402 kJ)
Calories from fat 53.27 Kcal
% Daily Value*
Total Fat 5.92g 37%
Cholesterol 22.96mg 31%
Sodium 419.72mg 71%
Potassium 279.27mg 24%
Total Carbs 2.99g 4%
Sugars 0.95g 15%
Dietary Fiber 1.45g 24%
Protein 7.84g 64%
Vitamin C 4.1mg 28%
Iron 1mg 23%
Calcium 27.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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