22 exotic with wine Recipes

cream of coconut, red wine vinegar, ground mustard, salt, garlic clove, minced, canola oil, cubed cooked chicken, chopped celery, seedless red grapes, chopped macadamia nuts, lettuce leaves, toasted flaked coconut

butter, unsalted, shallots, fine dice, elephant garlic, minced, white wine, shiitake mushrooms , rough chop, maitake mushrooms (hen of the woods) rough chop, oyster mushrooms , rough chop, button mushrooms, quartered, chicken stock, heavy cream, fresh thyme, fine chopped, salt & pepper

whole wheat penne, extra virgin olive oil, sliced exotic mushroom blend, chopped onion, shallots, finely chopped, garlic, minced, freshly ground black pepper, salt, dry white wine, no-fat half and half, grated parmesan, parsley, chopped

dry farfalle (bow tie pasta), butter, sliced exotic mushroom blend, chopped onion, chopped shallots, minced garlic, salt, divided, freshly ground black pepper, dry white wine, liquid heavy whipping cream, grated fresh parmigiano-reggiano cheese, chopped fresh parsley

kumquats, star fruit (carambola), kiwi fruits, mango, pink grapefruit, milk, sugar, salt, lemon juice, cornflour (to thicken), white wine, egg white, whisked, egg yolk

pork tenderloin, oil, red wine or 1/2 cup natural apple juice, molasses, soy sauce, garlic cloves, minced

fresh porcini (also known as cepes) or 3 lb other exotic mushrooms and 2 oz large dried porcini slices, onions, cut into 1/2-inch-thick wedges, garlic cloves, minced, chopped fresh thyme, dry marsala wine, extra-virgin olive oil, salt, assorted pearl onions, blanched and peeled, red-wine reduction

crimini mushrooms , trim, cut into wedges, washed, porcini or chanterelle mushrooms, trim, cut into wedges, washed, shiitake , trim, cut into wedges, washed, button mushrooms , trim, cut into wedges, washed, oyster mushrooms trim, cut into wedges, and washed, olive oil, shallot, peeled and chopped, garlic clove, peeled and chopped, port wine, heavy cream, butter, grated parmesan, fresh marjoram, frozen gnocchi (store bought) cooked, salt and pepper, onion, sliced, celery stalk, chopped, carrot, chopped, garlic, peeled and smashed, all mushroom stems, washed, whole black peppercorns, bay leaf, tied bundle of parsley and thyme

water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, halved, boneless skinless chicken breast halves, original essence or 2 tbsp creole seasoning, original essence or 1/2 tsp creole seasoning, all-purpose flour, fine dry breadcrumb, egg beaten with 1 tbsp milk to make an egg wash, olive oil, unsalted butter , cut into pieces, minced yellow onion, chopped garlic, assorted exotic mixed mushrooms (such as shiitakes, chanterelles, and black trumpets, stemmed, wiped clean, and sliced, about 4 cups), salt, white pepper, dry white wine, chicken stock, heavy cream, fresh lemon juice, chopped green onions, minced fresh parsley leaves

bread flour, semolina, plus more for dusting, extra-virgin olive oil, salt, egg yolk, warm water, whole organic milk, white distilled vinegar, salt, extra-virgin olive oil, onion, chopped, garlic, minced, packs exotic wild or cultivated mushrooms, cleaned and sliced, salt and freshly ground black pepper, white wine, low-sodium chicken stock, swiss chard, leaves and stems chopped, unsalted butter, lemon juice, fresh bay leaves, for garnish

olive oil, tempeh, sliced into bite-size pieces, dry white wine, naturally brewed soy sauce, leeks, white and tenser green parts,julienned, mixed exotic mushroom, sliced (such as cremini, portobello, shiitake, and oyster), unbleached all-purpose flour, homemade vegetable stock, very fresh garlic, peeled, fresh thyme, parsley, celery leaves, sea salt, fresh ground black pepper, chopped fresh parsley (to garnish )

whole chicken , precooked (i only use the white meat, saving the dark for ramen soups), yellow onion, minced (2-3 inch), garlic cloves, minced, exotic mushrooms (or anything but button mushrooms), butter, frozen vegetables (i use peas, corn, green beans, carrots and lima bean mixture), cream of chicken soup, sour cream, milk, merlot (not white! wine), fresh thyme (3-inch), fresh rosemary (2-inch), oregano , 3 inch (i buy herb packs for $2.99 that contain all of these herbs together. they last for over 2 weeks so), count) package pillsbury grand flakey biscuits, crushed italian spices, melted butter

beef tenderloin, trimmed and chain removed (about 3 to 4 lb), olive oil, minced onions, minced shallots, assorted exotic mushrooms, chopped garlic, red wine, chopped parsley, foie gras, sliced into 1-oz slices, port wine syrup, frozen puff pastry, egg beaten with 1 tbsp water, chopped mushrooms , sauteed in butter

boneless, skinless chicken breast halves, essence or creole seasoning , recipe follows, all-purpose flour, fine dry bread crumbs, egg beaten with 1 tbsp milk to make an egg wash, olive oil, unsalted butter , cut into pieces, minced yellow onions, chopped garlic, assorted exotic mushrooms , such as shiitakes, chanterelles, and black trumpets, stemmed, wiped clean, and sliced (about 4 cups), salt, ground white pepper, dry white wine, chicken stock, or canned , low-sodium chicken broth, heavy cream, boiled artichoke hearts , recipe follows, cut into 1/4-inch thick slices, fresh lemon juice, chopped green onions, minced fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, halved

short-grain rice, water, divided, chicken broth (can), soy sauce, sugar, red wine vinegar, cornstarch, peanut oil, divided, fresh ginger, minced, garlic cloves, sliced thin, red bell pepper , cut into thin strips, green bell pepper , cut into thin strips, mushrooms, quartered (button, white or baby bella), shiitake mushrooms, sliced (or other exotic mushroom), sesame oil, vegetable oil (for frying )

extra virgin olive oil, onion, minced, prosciutto, finely chopped, italian parsley, finely chopped, minced shallots, wild exotic mushroom (oyster, shiitake, lobster, cremini,etc.), beef broth, garlic, minced, fresh basil, chopped, fresh oregano, chopped, dry white wine, crushed tomatoes, crushed tomatoes, paprika, cayenne pepper, salt, pepper, grated parmigiano-reggiano cheese, grated parmigiano-reggiano cheese, grated mozzarella cheese, heavy cream, milk, dried lasagna noodle , sheets cooked according to package directions

olive oil, onion, minced, prosciutto di parma, finely chopped, minced shallots, chopped parsley, assorted wild and exotic mushrooms (chantrelles, oysters, shiitaki, lobster, etc., minced garlic, chopped basil, chopped fresh oregano, dry white wine, canned crushed tomatoes, fresh ricotta cheese, egg, grated parmigiano-reggiano cheese, grated mozzarella cheese, salt and pepper, assorted potatoes (such as idaho potatoes, new potatoes, sweet potatoes etc.) peeled and thinly sliced lengthwise, heavy cream plus 1/4 cup milk, fried basil leaves

olive oil, unsalted butter, divided, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, freshly chopped thyme leaves, freshly chopped marjoram leaves, all-purpose flour, divided, dry white wine, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, heavy cream, divided, salt plus 3/4 tsp, divided, ground black pepper, freshly chopped parsley leaves, milk, white pepper, freshly grated nutmeg, coarsely grated pecorino romano (about 5 oz), divided, no-boil , oven-ready dried lasagna noodles, grated mozzarella cheese, chopped fresh herbs, for garnish