21098 exotic tofu rosewater herbes vegan Recipes

eggplant (italian sort, not the long japanese type), zucchini, russet potatoes, olive oil, olive oil, shallots, thinly sliced, garlic cloves, minced, vegetable broth (or wine), crushed tomatoes, dried oregano, ground cinnamon, bay leaf, sea salt, soft silken tofu, pine nuts, lemon juice, arrowroot, garlic clove, nutmeg, sea salt (or to taste), pepper, breadcrumbs

onion, chopped, celery ribs, chopped, olive oil, garlic cloves, firm tofu, water, broccoli, chopped, russet potato, baked and peeled, vegetables , boullion, salt , to taste, pepper , to taste, cayenne pepper (optional)

water, raw cashews, salt, onion powder, nutritional yeast, garlic powder, lemon juice, firm tofu, ground nutmeg, salt, nutritional yeast, garlic powder, dried basil, onion, chopped, cremini mushrooms, sliced, carrot, chopped, tomato sauce, parsley, chopped, dried oregano, salt, pepper, whole wheat lasagna noodles

silken tofu (i used hinoichi soft tofu), soymilk (i used west soy vanilla soy milk), seasoned salt, minced garlic, garlic salt, mustard powder, chili powder, salt & pepper

onion, finely chopped, olive oil, frozen chopped spinach, thawed (drained and squeezed dry ), soft tofu, drained (or silken), fresh dill (or 1/2 tsp dried dill weed), lemon juice, salt and pepper, each, phyllo dough, frozen (thawed ), margarine, melted (e.g. earth balance)

crumb pie crust , for 8 inch springform pan,your favorite, semisweet chocolate (6 squares), soy cream cheese, unbleached cane sugar, silken tofu, soymilk, double-strength coffee, vanilla extract

soft silken tofu, fruit sugar, soymilk, vanilla, arrowroot, salt, sugar (to sprinkle on the top of the brulee for browing)

firm tofu, margarine, melted, dry sweetener, cocoa powder, vanilla extract, salt, soymilk, graham cracker pie crust (see my other recipe)

coconut milk (not the reduced fat kind ), silken tofu, organic sugar , to taste, vanilla extract, toasted coconut or 1/3-1/2 cup pineapple chunks or 1/3-1/2 cup macadamia nuts or 1/3-1/2 cup chocolate chips (or more than 1) (optional)

eggplants , sliced lengthwise into 1/4 inch thick slices, olive oil (to brush over eggplant), firm tofu, pressed for 10 min to get out most of water, frozen spinach , drained thoroughly, nutritional yeast, salt, dried basil, dried oregano, garlic, minced or 1/2-1 tsp garlic powder, to taste, green olives, sliced, drained, chopped, black pepper, olive oil, garlic clove, diced fire-roasted tomatoes, tomato paste (i used ketchup), honey , to taste, limes , juice of or 1 tsp lime juice, fresh basil, coarsely chopped

olive oil, onion, chopped, garlic clove, chopped, tomatoes, fresh basil, chopped, dried marjoram, salt, pepper, sugar, lasagna noodles, extra firm tofu, pressed, fresh basil, chopped, vegan parmesan cheese, salt, pepper, soy crumbles, portabella mushrooms, sliced, fresh spinach

extra firm cubed tofu, cumin seed, paprika, coriander powder, garlic cloves, olive oil, leek, washed and sliced, kale, washed and chopped, tomato paste, tomatoes, fennel seed, cardamom seed, salt

soft silken tofu, sugar, cornstarch, light coconut milk, vanilla, coconut extract, shredded coconut

silken tofu, soymilk, syrup, cinnamon, salt, canola oil, sliced bread

extra firm tofu, soymilk, plain, salt, green onion, finely chopped, oil, olive oil, potatoes, small chunks (about 1 1/4 cups), salt, bell pepper, chopped, onion, chopped, garlic cloves, pressed, tomato, finely chopped, salt and pepper

soft tofu, red star nutritional yeast flakes, salt , liberally to taste