384 excellent carob Recipes

bread flour (use clear flour if you can get it), rye flour (white , if you ve got it, i used regular rye flour and it was fine), salt (1.5 tsp. of table , but a lot more if you re using kosher or sea ), instant yeast, caraway seeds, molasses (blackstrap is too strong), shortening (i used melted butter), water, at room temperature, bread flour, rye flour, salt, instant yeast, caraway seeds, molasses, shortening (i used melted butter), water, at room temperature, cocoa powder (unsweetened , or use carob powder or coffee powder), water , for dissolving cocoa powder

butter, softened, water, rum extract, vanilla extract, carob powder, unsweetened carob chips, granulated sugar, rolled oats, powdered sugar , as needed, for rolling, sweetened flaked coconut , as needed, for rolling, chopped walnuts , as needed, for rolling

shortening, brown sugar, eggs, sour milk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, rolled oats, chopped walnuts, raisins, semisweet chocolate chips

corn tortilla chips, vegetarian chili with beans, shredded cheddar cheese, shredded lettuce, roma (plum) tomatoes, chopped, salsa, sour cream

cubed cooked ham, chopped onion, butter, potatoes, peeled and diced, chicken broth, prepared dijon-style mustard, milk, condensed cream of celery soup, garlic powder, seasoning salt, salt-free seasoning blend

bacon, chopped onion, sweet onions, dry white wine, chopped fresh thyme, salt, ground black pepper, beef stock, cooking sherry, toasted french bread, gruyere cheese

whole wheat bread, toasted, cream cheese, room temperature, tomato, sliced, alfalfa sprouts, shredded mozzarella cheese

tri-colored pasta, chopped green peppers, diced tomatoes, chopped red onions, cubed provolone cheese (optional), sliced pepperoni, sliced black olives, pompeian extra virgin olive oil, pompeian red wine vinegar (this brand is excellent in this dish), sugar, oregano, salt, pepper

vegetable shortening, eggs, carob powder, baking powder, honey, vanilla, whole wheat flour, carob chips, cream cheese, reduced fat, softened, honey, vanilla

brown rice flour, carob powder, safflower oil, maple syrup, firm silken tofu, maple syrup, almond butter, orange , juice of, arrowroot, pure vanilla extract, almond butter, orange , rind of, grated, carob powder, maple syrup

dried coconut , pulp (from making milk with mature coconut), agave nectar or 1/3 cup raw honey, melted coconut oil, lemon juice, water, vanilla extract, sea salt, melted coconut oil, cacao (i used 3 part /1 part carob) or 1/2 cup carob powder (i used 3 part /1 part carob), maple syrup, agave nectar, pure vanilla extract, almond extract, coffee , substitute such as inca, maple syrup

butter, softened, water, rum extract, vanilla extract, carob powder, unsweetened carob chips, granulated sugar, rolled oats, powdered sugar , as needed, for rolling, sweetened flaked coconut , as needed, for rolling, chopped walnuts , as needed, for rolling

oats, bananas, salt or to taste, dates (pitted) - i substitute raisins or prunes, toasted almonds or any other nut you like (optional), dark chocolate chips (optional) - original recipe called for carob chips, i prefer chocolate

cake, hazelnuts, carob powder, fine sea salt, pitted dates, pitted dates , soaked overnight, agave syrup, very ripe avocado flesh, carob powder

all purpose flour, canned pumpkin, baking soda, raisins, seedless, chopped, walnuts, chopped, egg beaters, olive oil, water, salt, ground cinnamon, allspice, ground, ground ginger, vanilla extract

crisp , narrow leaves from the hearts of 2 heads of romaine lettuce, or a package of romaine hearts (about 1 lb), plain toasted croutons, garlic, peeled, more excellent olive oil, salt, egg, freshly ground black pepper, whole lemon, halved and seeded, worcestershire sauce, freshly grated parmesan cheese , imported parmigiano-reggiano only

fresh sour cherries , preferably morello, or 3 jars (1 lb, 9 oz) preserved morello cherries, brandy, sugar , plus more as needed, cinnamon sticks, broken into pieces, fresh whole nutmeg