64 carob milk Recipes

milk (cow, soy, rice, or almond), carob powder (or to taste), honey, pure vanilla extract

butter, honey, eggs, banana, mashed, vanilla extract, water, all-purpose flour, carob powder, baking soda, sea salt, chopped walnuts (optional), butter, honey, dry milk powder, carob powder, water, vanilla extract

butter, honey (raw is preferred ), powdered milk, cream, carob powder, vanilla

filtered water , scalding, carob powder (or to taste), agave nectar, chilled raw milk

carob powder, milk, salt, honey, butter, rolled oats, vanilla

rice milk or 2 cups coconut milk, white stevia powder (if using 1/3 cup honey instead, increase milk by 1/4 c), arrowroot, carob powder, corn-free natural vanilla (optional)

low-fat silken tofu, unsweetened, plain almond milk, vanilla (or almond or coconut) extract, carob powder, honey, brown sugar

butter, egg, vanilla, orange peel, lemon peel, pitted chopped dates, chatfield carob powder, rolled oats, pastry flour, wheat germ, baking powder, ground allspice, nutmeg, cinnamon, milk

whole wheat flour, baking powder, carob chips, peanut butter, milk, eggs, honey

butter, brown sugar, eggs, vanilla, zucchini, grated, flour, carob powder, baking powder, baking soda, salt, cinnamon, milk, pecans, chopped

sugar, butter or 4 tbsp margarine, evaporated milk, quick oats, carob chips, butter, vanilla extract

heavy cream, milk, very ripe bananas, chopped apricots, carob powder

carob powder, boiling water, demerara sugar, oil, eggs, light spelt flour, baking soda, salt, yogurt or 1 cup sour milk, vanilla

flour, sugar, baking soda, baking powder, carob powder (i use chatfield brand), canola oil, milk, eggs, boiling water , with, instant coffee, granulated sugar, whipping cream, egg yolks, butter, vanilla extract, sweetened flaked coconut or 2 2/3 cups, chopped pecans (medium coarse ), butter, whipping cream, carob chocolate bar (or sunspire carob chips), chopped pecans , for sprinkle

tamarillos, sugar, water, self-rising flour, sugar, carob powder, butter, milk, vanilla, sugar, carob powder, water, approximately

brown rice flour, whole wheat flour, baking powder, salt (preferably unbleached such as pink rock or gray sea ), carob powder, dates (chopped, lightly packed), water (enough to fill the spaces between the dates in the measuring cup), oil (i used extra-virgin olive and extra-virgin sunflower ), molasses (i recommend unsulphured blackstrap), water (or aromatic liquid, such as chai, chicory or basmati rice milk), vanilla (you could also replace by some almond extract and add almond slivers to the recipe), rum (or other alcohol of your choice, such as brandy, amaretto or cointreau), orange zest (optional), carob chips (optional), hazelnuts , chopped (optional. you could also put almonds, walnuts, pecans, peanuts, macadamia... be inventive!)

water, ginger, peeled and halved, carob powder, almond milk (or dairy, rice or soy milk), honey, ground cinnamon, ground cardamom, cream (optional), cinnamon (to garnish ) (optional)