Directions:
- CRUST.
- Mix all ingredients together well and press into a well oiled 8 spring form pan.
- FILLING.
- Process all ingredients in a food processor until smooth. Pour mixture onto crust.
- TOPPING.
- Drizzle the topping in lines or cicles accross the top of the cake, use a toothpick to drag lines through the top to create an interesting effect.
- Bake at 350 degrees for 25-30 minutes, or until filling feels slightly firm to the touch.
- Cool Completely before slicing and serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.5 Kcal (4599 kJ) | ||
| Calories from fat | 363.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.37g | 62% | |
|---|---|---|---|
| Sodium | 150.49mg | 6% | |
| Potassium | 747.83mg | 16% | |
| Total Carbs | 169.02g | 56% | |
| Sugars | 79.68g | 319% | |
| Dietary Fiber | 8.95g | 36% | |
| Protein | 20.53g | 41% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 4.9mg | 27% | |
| Calcium | 699.8mg | 70% | |
| Amount Per 100 g | |||
| Calories | 247.01 Kcal (1034 kJ) | ||
| Calories from fat | 81.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 62% | |
|---|---|---|---|
| Sodium | 33.84mg | 6% | |
| Potassium | 168.16mg | 16% | |
| Total Carbs | 38.01g | 56% | |
| Sugars | 17.92g | 319% | |
| Dietary Fiber | 2.01g | 36% | |
| Protein | 4.62g | 41% | |
| Vitamin C | 5.9mg | 44% | |
| Iron | 1.1mg | 27% | |
| Calcium | 157.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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