28345 everything free sourdough Recipes

sourdough bread , sponge (start at least 12 hours earlier for best flavor), sourdough starter, warm water, all-purpose flour, waffle batter, sourdough bread , sponge (above), rice milk (soy, cow s, goat s... milk will work), all-purpose flour, sugar, eggs, separated, oil (vegetable, canola or melted butter), salt, baking powder, baking soda

hot tap water, amish starter, oil, salt, bread flour, active dry yeast (feel free to put the entire little packet in)

sourdough bread, butter, garlic, chopped, monterey jack cheese, cubed, cream cheese, softened, grated parmesan cheese, artichoke hearts in water, drained, shredded cheddar cheese, green onions, diced

sourdough starter, warm water, honey, molasses, egg, lightly beaten, margarine, quick cooking oats, all-purpose flour, salt, baking soda, yeast

sourdough starter, water, all-purpose flour, white sugar, vegetable oil, salt, bread machine yeast

rye flour, bread flour, water, water, salt, white sugar, olive oil, caraway seed, rye flour, bread flour, sourdough starter, water (optional), salt (optional)

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, warm water, white sugar, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), sourdough starter, white sugar, salt, baking soda, bread flour, butter, melted

shortening, white sugar, eggs, all-purpose flour, unsweetened cocoa powder, sourdough starter, baking soda, baking powder, salt, cold water, vanilla extract

sourdough starter, all-purpose flour, butter, softened, salt, baking soda, white sugar, baking powder, egg, vanilla extract

sourdough bread , torn into pieces, butter, diced onion, diced celery, herbes de provence, rubbed sage, chopped dried apricots, toasted pecan halves, chopped, salt and freshly ground black pepper to taste, chicken broth, egg, beaten

bread flour, salt, cream of tartar, baking soda, white sugar, apple pie spice, cold butter, sourdough starter, milk (optional), coarse sugar, for garnish (optional)

whole wheat flour (i used whole spelt flour), flour (i used spelt ), sourdough starter (dry sourdough powder, not liquid sourdough!), baking powder, salt, poppy seeds, sesame seeds, oats, honey (heaping), warm water, cheese, cubed (or grated , use a mix of aromatic cheeses)

sourdough loaf (original recipe uses a french bread round), sour cream, chopped green onion, chopped ham, cream cheese (softened ), shredded cheddar cheese, sourdough loaf or cracker (optional)

all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough, butter or margarine, melted, sourdough starter

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm fat-free milk (100o to 110o), olive oil, all-purpose flour, divided, sugar, salt, egg, lightly beaten, diced swiss cheese, diced reduced-fat ham, maple syrup, dijon mustard

sourdough baguette, garlic cloves, halved plus 1 tbsp minced garlic, extra-virgin olive oil, grated parmesan cheese , plus more for garnish, diced roma tomatoes, sliced fresh basil leaves , plus more for garnish, balsamic vinegar, freshly ground black pepper

sourdough bread (each about 1/2 inch thick ), coarsely cracked pepper, thick rib-eye steaks, butter, onion, thinly sliced, beer, chopped fresh thyme or 2 tsp dried

extra-virgin olive oil, green onions, chopped, shallot, minced, cumin seeds, drained roasted red peppers from jar, thick sourdough baguette slices