9102 everyday food devil food Recipes

deviled ham, cream cheese, softened, minced onions or 2 tbsp green onions, fresh ground pepper, cracker, to serve

deviled ham, broken up with fork, dry mustard, dijon mustard, mayonnaise, drained capers, chopped, cayenne, white bread or 24 slices whole wheat bread, toasted lightly, 1 1/2 inch rounds

devils food cake mix (i used pillsbury moist supreme, but any would do), butter, softened, half n half, more) chopped nuts (i used walnuts), reeses peanut butter chips (i just shook em in as many as you like), it

duncan hines devil s food cake mix, eggs, vegetable oil, semi-sweet chocolate chips, chopped walnuts

food cake mix or 1 (18 1/4 oz) package devil s with pudding, unsweetened cocoa powder, buttermilk, vegetable oil, eggs, pure vanilla extract

food cake mix, butter, melted, egg, cream cheese, softened, sugar, vanilla flavoring, eggs

deviled ham, hard-boiled eggs, horseradish, milk, chopped pickles

deviled ham, eggs hard-cooked chopped, mayonnaise, mustard, celery stalk chopped, white onion chopped, lettuce leaves cut into 3 -- wide strips

duncan hines devil s food cake mix , with pudding, eggs, oil, water, cream cheese, softened, butter, sugar, cornstarch, egg, milk, vanilla, powdered sugar, cream cheese, softened, butter, vanilla

duncan hines devil s food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk (i use skim), flour, butter, sugar, vanilla extract, almond extract

betty crocker supermoist devil s food cake mix, water, eggs, marshmallows, tub betty crocker chocolate frosting

flour, egg, lightly beaten, salt and pepper, crisp rice cereal, olive oil, chicken tenders (tenderloins), reduced-fat sour cream, dijon mustard, honey

grain white rice, skim milk, sugar, eggs, pure vanilla extract, ground cardamom or 1/4 tsp cinnamon, plus more for garnish, golden raisin , plus more for garnish

eggs, whole milk, heavy cream, sugar, vanilla beans , split lengthwise or 1 tsp pure vanilla extract, salt, dark rum or 1/4 cup brandy, baguette, cut into 1-inch cubes, white vinegar

food cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )

salt and pepper, orecchiette, olive oil, sweet italian sausage, casings removed, parsnip, peeled and cut into 1/4-inch rounds (halved if large), swiss chard , tough stems and ribs removed, thinly sliced, parmesan cheese, plus more for serving (grated 2 oz)

butter, brown sugar ( i use 1/2 cup ), eggs, mashed banana, self raising flour, baking soda, sour cream ( i use 1/4-1/2 cup ), milk