58152 ever coconut pie emeril lagasse Recipes
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Emeril's Mulligatawny Soup (Emeril Lagasse)
ghee or clarified butter and23 Moreghee or clarified butter, diced boneless, skinless chicken thighs, garam masala, salt, diced onions, diced carrots, diced celery, minced garlic, minced ginger, peeled, cored and diced granny smith apples, peeled and diced yukon gold potatoes, peeled and diced sweet potatoes, dried red lentils, chicken or beef stock, freshly ground black pepper, diced zucchini, diced yellow squash, tightly packed baby spinach, unsweetened coconut milk, peeled, seeded and chopped tomatoes, apple cider vinegar, steamed white basmati rice, toasted, finely ground cashews, chopped fresh cilantro leaves1 hour , 24 ingredients -
Emeril's Thai Mussels with Squash (Emeril Lagasse)
vegetable oil, peeled butternut squash, 1-inch diced and12 Morevegetable oil, peeled butternut squash, 1-inch diced, chopped white onions, chopped red bell peppers, minced garlic, thai red curry paste , depending on desired heat level, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce ), light brown sugar, unsweetened coconut milk, mussels , scrubbed and bearded, broken or open discarded, chopped thai basil leaves, steamed jasmine rice or long-grain rice, accompaniment, lime wedges, garnish52 min, 14 ingredients -
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Emeril's Hawaiian Vintage Chocolate Pie (Emeril Lagasse)
sugar, heavy cream, buttermilk, cornstarch, salt and9 Moresugar, heavy cream, buttermilk, cornstarch, salt, egg yolks, hawaiian vintage chocolate , or other high quality semisweet chocolate, butter, vanilla, chocolate cookie crust, baked , recipe follows, graham cracker cookie crumbs, oreo cookie crumbs (white centers removed), granulated sugar, unsalted butter, melted4 hour 50 min, 14 ingredients -
Emeril's Lobster Pot Pie (Emeril Lagasse)
unsalted butter and17 Moreunsalted butter, oyster or shiitake mushrooms (or a combination of both), minced shallots, cognac or brandy, flour, shrimp stock, milk, heavy cream, frozen green peas, salt, freshly grated nutmeg, cayenne pepper, fresh thyme, cooked lobster meat, cut into bite-size pieces, chopped chives, minced fresh tarragon, sheet frozen puff pastry, thawed, egg yolk, lightly beaten and mixed with 2 tbsp water1 hour 20 min, 18 ingredients -
Emeril's Pork Pies (Emeril Lagasse)
vegetable oil, ground italian or any spicy pork sausage and29 Morevegetable oil, ground italian or any spicy pork sausage, chopped onions, chopped bell pepper, chopped celery, salt, essence , recipe follows, cayenne, freshly ground black pepper, chopped garlic, flour, water, chopped green onions, cooked long grain white rice, grated maytag white cheddar cheese, recipe pastry , recipe follows, flour, salt, baking powder, vegetable shortening, egg, milk, vegetable shortening for deep-frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 30 min, 31 ingredients -
Emeril's Shoofly Pie (Emeril Lagasse)
flour, light brown sugar, salt, butter, baking soda, water and5 Moreflour, light brown sugar, salt, butter, baking soda, water, eggs, percent pure cane syrup, pure vanilla extract, unbaked 9-inch pastry shells, scoops of vanilla bean ice cream1 hour 5 min, 11 ingredients -
Coconut MacNut Shrimp with Guava Sweet and Sour Sauce (Emeril Lagasse)
shrimp (16/20 count ), all-purpose flour, eggs and15 Moreshrimp (16/20 count ), all-purpose flour, eggs, coconut flakes, toasted macadamia nuts, crushed, panko (japanese bread crumbs), vegetable oil , for deep frying, guava sweet and sour sauce, recipe follows, ketchup, white wine vinegar, water, soy sauce, granulated sugar, frozen guava concentrate, minced garlic, hot pepper sauce, pineapple juice, cornstarch mixed with 3 tbsp water, for thickening40 min, 18 ingredients -
Coconut Shrimp with Pineapple Habanero Chutney (Emeril Lagasse)
cu pall-purpose flour, cornstarch, egg, beaten and7 Morecu pall-purpose flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, essence , recipe follows, pineapple-habanero chutney , for serving, recipe follows, chopped fresh cilantro leaves35 min, 10 ingredients -
COCONUT SHRIMP WITH STAR FRUIT AND BLACK BEAN SALSA AND PASSION FRUIT CREAM (Emeril Lagasse)
shrimp (about 24) peeled, tails on, and deveined and21 Moreshrimp (about 24) peeled, tails on, and deveined, egg yolk, slightly beaten, red stripe beer, flour, salt, fresh coconut, egg whites, beaten to medium peaks, star fruit, sliced into 1/2-inch slices, cooked black beans, roasted corn kernels, peeled, seeded, and chopped italian tomatoes, chopped green onions, minced red peppers, jalapenos, seeded and minced, juice of two lemon, chopped cilantro, minced garlic, cumin to taste, salt and pepper, sour cream, passion fruit , seeds removed and reserved, minced, salt and pepper33 min, 22 ingredients -
Coconut-Beer Battered Shrimp with Mango-Orange Chutney (Emeril Lagasse)
all-purpose flour, granulated sugar and27 Moreall-purpose flour, granulated sugar, essence, plus more for dusting, recipe follows, beer, unsweetened coconut flakes, shrimp, peeled and deveined, with tails left on, vegetable oil, for frying, mango-orange chutney , recipe follows, minced fresh cilantro, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, seedless oranges, vegetable oil, chopped yellow onions, chopped red bell peppers, minced jalapeno peppers, curry powder, salt, cayenne, diced mango, apple cider vinegar, light brown sugar, grated orange zest1 hour 55 min, 29 ingredients -
Coconut-Coated Candied Apples (Emeril Lagasse)
firm beautiful , unblemished red delicious apples and8 Morefirm beautiful , unblemished red delicious apples, wooden sticks, (recommended : ppopsicle sticks, vegetable oil, granulated sugar, light corn syrup, water, ground allspice, ground cinnamon, toasted sweetened coconut flakes20 min, 9 ingredients -
Coconut-Orange Syrup Cake with Stewed Mangoes (Emeril Lagasse)
unsalted butter, plus more for pan, at room temperature and11 Moreunsalted butter, plus more for pan, at room temperature, sugar, divided, grated orange peel, eggs, divided, self-rising flour, divided, dried, unsweetened coconut flakes, fresh orange juice, recipe stewed mangoes, divided , recipe follows, creme fraiche, cream, fresh sprigs mint, for garnish, sugar, for garnish55 min, 12 ingredients -
Individual Persimmon Pie with Vanilla Bean Ice Cream (Emeril Lagasse)
pie crust rounds, recipe follows, butter and15 Morepie crust rounds, recipe follows, butter, persimmon, medium dice, granulated sugar, grand marnier, juice of 1 lemon, cornstarch, cold water, scoops vanilla bean ice cream, shaker of powdered sugar, shaker with cinnamon and sugar mixture, caramel sauce in a squeeze bottle, flour, salt, sugar, vegetable shortening, ice water48 min, 17 ingredients -
Rhubarb and Strawberry Pie with Almond Crumb Topping (Emeril Lagasse)
pie dough : recipe follows, butter, sugar and12 Morepie dough : recipe follows, butter, sugar, light brown sugar, lemon, juiced, all-purpose flour, fresh rhubarb , root ends trimmed, peeled, and cut 1/4-inch thick, strawberries, hulled and sliced, rum, sliced almonds, scoops vanilla bean ice cream, all-purpose flour, salt, lard, ice water1 hour 35 min, 15 ingredients -
Snowballs (Emeril Lagasse)
coconut, chocolate sandwich cookies and10 Morecoconut, chocolate sandwich cookies, candy coated chocolate, roasted peanuts, resealable bags, disposable pie tins, scoops chocolate mint ice cream, scoops vanilla ice cream, scoops chocolate ice cream, sweetened whipped cream, whole strawberries, shaker of powdered sugar12 ingredients -
Coconut Cream Pie
water, knox gelatin, unsweetened coconut milk and11 Morewater, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.10 min, 15 ingredients
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