71707 ever banana bread honestly Recipes

butter, dark brown sugar, milk, chopped pecans (or more, toasted ), butter, sugar, eggs, very ripe bananas, mashed (or 1 3/4 cup, the bananas have to be so ripe that they re nearly black!), pure vanilla extract (i add 1 tblsp), buttermilk, all-purpose flour, baking soda (i also add 3/4 tsp baking powder), salt

banana bread (approximately 9 x 5, or 8 x 4 inches, or about 6 cups total cubed ), half-and-half, milk, eggs, sugar, vanilla, banana (chopped or sliced , you may need 2 if they re smallish)

banana bread (8-by-4-inch, home-made or use purchased), skim milk (any combination will work) or 1 cup whole milk (any combination will work) or 1 cup half-and-half (any combination will work), eggs, vanilla, salt, ground cinnamon, freshly ground nutmeg, vegetable oil, butter, bananas, ripe, thinly sliced, sugar, creme fraiche or 1/2 cup light sour cream, orange marmalade

banana bread with coriander recipe, butter, sugar, eggs, ripe bananas, flour, baking soda, baking powder, walnuts, coriander seeds, vanilla, cinnamon

banana bread (your favorite recipe ), eggs, beaten, skim milk, flour, cinnamon, maple syrup

banana bread (use your favourite recipe, i had a fail from quick and easy low-cal vegan comfort food), raw sugar (optional, adds crunch )

nana country banana bread, i have lowered the fat count in my traditional, banana bread and added additional, wholesomeness! (hope you all like it, you may use more nuts if desired..i was running low on, them .), all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, butter, applesauce, raisins, brown sugar, eggs, beaten, mashed overripe bananas, more) chopped nuts of your choice, preheat oven to 350 degrees f., lightly grease a 9x5 inch loaf pan ., in a large bowl, combine flour, baking soda, cinnamon,and salt., in a separate bowl, cream together butter and brown sugar., add apple sauce and blend well ., stir in eggs and mashed bananas until well blended., fold in chopped nuts and raisins, stir banana mixture into flour mixture ; stir just to moisten. pour batter into prepared loaf pan., bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean., let bread cool in pan for 10 minutes, then turn out onto a wire rack.

eggs, sweetened condensed milk, vanilla extract, butter, banana bread, granola cereal, sliced banana, powdered sugar, syrup

eggs, sweetened condensed milk, vanilla extract, butter, banana bread, sugar for dusting (optional)

thick (about two -inch) slices of banana bread, eggs, milk, cinnamon, unsalted butter, vanilla extract

ripe bananas, mashed (i puree), eggs, all-purpose flour, granulated sugar, chopped walnuts, vegetable oil, buttermilk , plus, buttermilk (i use fresh or powdered ), baking soda, vanilla, banana extract (optional), salt

all-purpose flour, sugar, baking soda, salt, eggs, ripe medium bananas, mashed (1 cup) 3 (i added an extra banana when i make this bread), vegetable oil (i use canola oil), buttermilk, vanilla extract, banana flavoring, chopped walnuts

banana bread (approximately 9 x 5 or 8 x 4 inches, or about 6 cups total cubed ), half-and-half, milk, eggs, sugar, vanilla, banana, chopped or sliced (you may need 2 if they re small)

banana bread, banana, sugar, flour, salt, egg, milk, baking powder

banana bread, thick slices (with or without nuts), fully cooked ham steak, butter, maple syrup, ripe bananas, sliced, lemon juice , if needed, softened butter , for spreading

banana bread, banana, sliced, butter, caramel sauce, eggs, milk, cream, freshly ground nutmeg (optional)

banana bread, peanut butter, sliced fresh banana (optional)

your favorite banana bread, cooled and cubed, bananas, eggs, cinnamon, water, sweetened condensed milk, coconut, butter, melted, vanilla, pecans, chopped