Banana Bread French Toast Recipe

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Banana Bread French Toast
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Ingredients:

  • 3 eggs
  • 2 tbsp butter
  • 1 loaf banana bread
  • confectioners' sugar for dusting (optional)

Directions:

  1. In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
  2. Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.56 Kcal (810 kJ)
Calories from fat 107.17 Kcal
% Daily Value*
Total Fat 11.91g 18%
Cholesterol 149.02mg 50%
Sodium 108.96mg 5%
Potassium 121.04mg 3%
Total Carbs 16.04g 5%
Sugars 7.87g 31%
Dietary Fiber 0.14g 1%
Protein 6.08g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 64mg 6%
Amount Per 100 g
Calories 277.6 Kcal (1162 kJ)
Calories from fat 153.7 Kcal
% Daily Value*
Total Fat 17.08g 18%
Cholesterol 213.73mg 50%
Sodium 156.28mg 5%
Potassium 173.59mg 3%
Total Carbs 23g 5%
Sugars 11.29g 31%
Dietary Fiber 0.2g 1%
Protein 8.72g 12%
Vitamin C 1mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 4%
Calcium 91.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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