81711 even slow cook Recipes

sauerkraut, undrained, cooked kielbasa or other smoked sausage, chunked, onion thinly sliced, red potatoes, quartered, chicken or vegetable stock, dry mustard, celery or caraway seed, salt and pepper, paprika (optional)

boneless, skinless chicken, cut into bite size pieces, chinese 5-spice powder, red pepper flakes, celery salt, peanut or olive oil, leeks, sliced diagonally, fresh mushrooms, sliced, garlic, minced, chicken stock, cornstarch, red or orange bell peppers , cut into 1 inch pieces, soy sauce, sesame oil, salt and lemon pepper, cooked rice (optional), chopped cilantro (optional)

skinless, boneless chicken breast halves - cut into 1/2 inch strips, red bell pepper, seeded and sliced into strips, onion, coarsely chopped, chicken broth, soy sauce, ground cumin, garlic, minced, red pepper flakes, salt and pepper to taste, cornstarch, creamy peanut butter, soy sauce, lime juice, green onion, chopped, chopped fresh cilantro, chopped roasted peanuts

frozen mixed berries (or peaches), granulated sugar, quick-cooking tapioca, grated lemon peel, all-purpose flour, brown sugar, baking powder, nutmeg, milk, melted butter, vanilla ice cream (optional)

boneless skinless chicken breasts , cut into 2-inch pieces, frozen okra, thawed, links andouille sausage, diced, chopped onions, celery stalks, chopped, green bell pepper, seeded and chopped, dried thyme, dried oregano, salt, bay leaves, onion powder, garlic powder, mustard powder, cayenne pepper, ground black pepper, reduced-sodium chicken broth, reduced-sodium tomato juice, cooked rice

crushed tomatoes, ketchup, apple cider vinegar, garlic, minced, ground cumin, jalapeno pepper, thinly sliced (with seeds), kosher salt, skirt steak or flank steak, bell peppers (1 red, 1 green), sliced 1/2 inch thick, onion, thinly sliced, chopped pimiento-stuffed green olives , plus 1 tbsp brine from the jar, cooked white rice , for serving

hindquarter piece of young goat, guajillo chiles, stemmed, seeded, and deveined, garlic, unpeeled, cider vinegar, ground cumin, freshly ground black pepper, salt, sugar, masa harina mixed to a paste with 1 cup, plus 2 tbsp hot water, ripe tomatoes , roasted (see note), dried oregano, crumbled, white onion, cut into 1/8-inch dice, cilantro, leaves only, finely chopped, limes, quartered, cooked white rice , for serving

lean beef stew meat, cut into 1-1/2 inch cubes and well trimmed of fat, flour, ground black pepper , to taste, onions, thinly sliced, sliced, fresh mushrooms, beef broth, minced garlic , to taste, sour cream, flour, hot, cooked egg noodles

brown sugar, cider vinegar, pineapple chucks, drained , erserve juice, soy sauce, tps finely chopped freah garlic, butter, steak , cut into 1 1/2-inch pieces, baby-cut carrots , halved crosswise, onion , cutinto 1- inch pieces, cornstarch, cold water, green bell pepper, cut into bite-size pieces, hot cooked rice, green onion slices, if desired

boneless beef chuck roast, well trimmed and cut into 1-1/2 inch cubes like stew meat (see note), coarsely chopped onion, beef broth, cider vinegar, crushed gingersnaps (about 15), brown sugar, chopped fresh parsley, hot, cooked, medium egg noodles

boneless pork chops about 1/2 thick, marinara sauce, fresh mushrooms, chopped, red bell pepper, chopped, chopped onion, garlic, chopped, sugar, salt, black pepper, mozzarella cheese, shredded

venison roast or steak, cut in 1/2-inch cubes, flour, bacon fat , butter or margarine, beef broth, tomato paste, sm. garlic clove, crushed, salt, sliced mushrooms, onion, chopped, sour cream , blended with 2 tbsp flour, hot cooked noodles

ground beef, onion,chopped, ranch-style beans,undrained, chopped green pepper, chili powder, ea. salt and cumin, diced tomatoes with green chilies ,undrained, pepper, shredded monterey jack cheese, flour tortillas (6 ), shredded cheddar cheese

fiesta corn, drained, white corn, drained, cream style corn, rotel tomatoes, crushed ritz crackers, shredder cheddar cheese, jalapeno pepper slices, optional

red potatoes , scrubbed and quartered, cream cheese, softened, condensed cream of celery soup, env dry ranch salad dressing mix

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

shell macaroni, olive oil, evaporated milk, milk, salt, ground black pepper, shredded sharp cheddar cheese or a cheddar blend, butter, melted

all-purpose flour, baking powder, butter, semisweet chocolate (or 1/3 cup chocolate chips), sugar, dutch-processed cocoa, vanilla extract, salt, milk, egg yolk, brown sugar, water, cream or ice