Slow Cooked Chocolate Mud Cake Recipe

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Slow Cooked Chocolate Mud Cake
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Ingredients:

  • 6 tbsp butter
  • 2/3 plus
  • 1/3 cup sugar
  • 3 tbsp plus
  • 1/4 tsp salt
  • 1/3 cup milk
  • 1/3 cup brown sugar
  • 11/2 cups hot water
  • whipped cream

Directions:

  1. Coat the inside of a 2 1/2- to 5-quart slow cooker with cooking spray. (Note: the cake's cooking time and final appearance will vary depending on your crock's size.)
  2. Whisk together the flour and baking powder in a medium bowl and set aside. In a large bowl, melt the butter and chocolate in the microwave or over a pan of simmering water and mix well.
  3. Whisk in the 2/3 cup of sugar, 3 tablespoons of cocoa, vanilla extract, salt, milk, and egg yolk. Add the flour mixture and stir until thoroughly mixed.
  4. Pour the batter into the slow cooker and spread it evenly. In a medium bowl, whisk together the remaining sugar, cocoa, and hot water until the sugar is dissolved.
  5. Pour the mixture over the batter in the slow cooker. Cover and cook on high for 1 to 2 hours, depending on the size of the crock pot.
  6. Even when done, the cake will be very moist and floating on a layer of molten chocolate, but you'll know it's ready when nearly all of the cake is set and the edges begin to pull away from the sides of the pot. (As you check, try not to let the condensed steam from the lid drip onto the cake.)
  7. When it's done, turn off the power and remove the lid. Let it cool for 25 minutes, then serve it in bowls topped with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.24 Kcal (1387 kJ)
Calories from fat 145.74 Kcal
% Daily Value*
Total Fat 16.19g 25%
Cholesterol 59mg 20%
Sodium 127.47mg 5%
Potassium 401.04mg 9%
Total Carbs 44.99g 15%
Sugars 24.45g 98%
Dietary Fiber 2.64g 11%
Protein 4.89g 10%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 142.3mg 14%
Amount Per 100 g
Calories 105.98 Kcal (444 kJ)
Calories from fat 46.63 Kcal
% Daily Value*
Total Fat 5.18g 25%
Cholesterol 18.88mg 20%
Sodium 40.78mg 5%
Potassium 128.31mg 9%
Total Carbs 14.4g 15%
Sugars 7.82g 98%
Dietary Fiber 0.85g 11%
Protein 1.56g 10%
Iron 0.5mg 9%
Calcium 45.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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