163566 evelyn sour cream twists Recipes
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sour cream, lemon juice, warm milk (70° to 80°) and13 Moresour cream, lemon juice, warm milk (70° to 80°), butter, softened, egg, grated lemon peel, sugar, salt, baking soda, king arthur unbleached bread flour, active dry yeast, cream cheese, softened, sugar, lemon juice, lemon peel15 min, 16 ingredients
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sour cream, dijon mustard, minced fresh garlic and8 Moresour cream, dijon mustard, minced fresh garlic, prepared horseradish, honey, salt, black pepper, red pepper (or use cayenne), boneless chicken breasts (cut into about 1-1/2-inch pieces), red bell pepper (seeded and cut in desired pieces), tomatoes (use as many as you want)5 hour 10 min, 11 ingredients
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Sour Cream Cheese Puffscream cheese,softened, sour cream and7 Morecream cheese,softened, sour cream, chopped sweet red pepper, chopped onion, lemon juice, dill weed, pepper, tubes (12 oz.ea.) refrigerated buttermilk biscuits, minced fresh cilantro15 min, 9 ingredients
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Sour Cream Pie Crust Doughsour cream, ice water, sugar, salt, all-purpose flour and3 Moresour cream, ice water, sugar, salt, all-purpose flour, cake flour, chilled butter, cut into bits5 min, 8 ingredients
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