273 evaporated milk macaroni cheese Recipes

uncooked elbow macaroni, nonfat sour cream, fat-free evaporated milk, low-fat cheddar cheese or 8 oz colby cheese, shredded, dijon mustard, table salt, black pepper, ground nutmeg, dried breadcrumbs, grated parmesan cheese

macaroni, cooked and drained (6 cups cooked ), vegetable oil, evaporated milk, milk, salt, shredded sharp cheddar cheese, melted butter, minced onions

uncooked elbow macaroni, butter, cubed, evaporated milk, eggs, lightly beaten, process american cheese, chopped, sour cream, process cheese sauce, onion powder, seasoned salt, pepper, shredded cheddar cheese, divided

macaroni, evaporated milk, cheddar cheese (grated ), cornstarch, butter or 4 tbsp margarine

elbow macaroni (cooked & drained ), sharp cheddar cheese (24oz.), evaporated milk, milk, eggs, salt, pepper, sharp cheddar cheese

fat-free evaporated milk, low fat cottage cheese, low-fat ricotta cheese, low-fat cheddar cheese, nutmeg, yellow onion, finely diced, garlic cloves, minced, salt, pepper, freshly grated parmesan cheese, fine dry breadcrumb, pasta (your choice )

cheddar cheese, fat-free evaporated milk, sea salt, dry mustard (optional), egg whites, beaten, water, uncooked elbow macaroni (i use brown rice macaroni), shredded cheddar cheese, low-fat milk, salt

deluxe kraft macaroni and cheese, milk (quantity to be determined), eggs, beaten, butter or margarine, salt and pepper, evaporated milk, milk (as needed), cheddar cheese, grated (darlene uses 1 block and 1 block colby cheese cut into 1/2-3/4-inch chunks)

macaroni, eggs, evaporated milk, butter, grated sharp cheddar cheese

macaroni, melted butter, eggs, evaporated milk, feta cheese, cut into small pieces

milk, evaporated milk, eggs, melted butter, salt, shredded italian fontina cheese (12 oz), elbow macaroni, grated parmesan cheese

elbow macaroni, kraft macaroni and cheese, dinner (with the can of creamy cheese), butter (softened ), seasoned bread crumbs, carnation evaporated milk, sharp cheddar cheese, colby cheese, monterey jack cheese, velveeta cheese, celery salt, onion powder, eggs, beaten, goya vegetable seasoning, salt and pepper (to taste)

macaroni, cooked and drained, oil, evaporated milk, milk, salt, sharp cheddar cheese, grated, melted butter, minced onions (optional)

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)

macaroni, cooked and drained, oil, evaporated milk, shredded cheese, melted butter

macaroni cooked, egg beaten, evaporated milk, cheddar cheese soup, butter softened, shredded mozzerella, shredded sharp cheddar, breadcrumbs optional

shell macaroni, olive oil, evaporated milk, milk, salt, ground black pepper, shredded sharp cheddar cheese or a cheddar blend, butter, melted

noodles (my favorite are shell ), sharp cheddar cheese, mild cheddar cheese, egg, evaporated milk