319 evaporated baked cheese Recipes

bacon , fried crisp (retain drippings), diced onion, flour, chicken broth, peeled baked potatoes, cubed, light cream (or 1/2 cup. water and 2 cans of evaporated milk), chopped fresh parsley (optional), garlic powder, dried basil, tabasco sauce (optional), fresh coarse ground black pepper, grated cheddar cheese, diced green onion

elbow macaroni, evaporated milk, eggs, sour cream, salt, black pepper, shredded cheddar cheese, grated parmesan cheese, butter

elbow macaroni, evaporated milk, eggs, sour cream, seasoning salt, black pepper, shredded cheddar cheese, grated parmesan cheese, butter

whole wheat ziti (or regular), pumpkin puree, all-purpose flour, garlic powder, salt, ground nutmeg, cayenne pepper, fat-free evaporated milk, links chicken sausage, italian-seasoned and fully cooked, cut into 1/4-inch slices, baby spinach, pre-washed, part-skim mozzarella cheese (shredded , or 2% milk reduced-fat mozzarella cheese), parmesan cheese, shredded

shell noodles, butter, condensed cheddar cheese soup, evaporated milk, chicken bouillon cube, season-all salt, onion powder, black pepper, dry mustard, sharp cheddar cheese, shredded

egg, sour cream, instant potato flakes, cold butter, salt, cheddar cheese, shredded, eggs, evaporated milk, sour cream, dijon mustard, hot sauce, salt, pepper, swiss cheese, shredded, bacon, cooked and crumbled, green onion, chopped, cheddar cheese, shredded

evaporated milk, water, eggs, beaten, shredded cheddar cheese, all-purpose flour, baking powder, margarine, melted, chopped green onions, jalapeno peppers, seeded and diced

uncooked elbow macaroni , i use whole wheat, shredded sharp cheddar cheese, i use 2, evaporated milk , i use either fat free or low fat, eggs, well beaten ,i use egg beaters, butter or 3/8 cup margarine, melted,no substitutions for this

macaroni, evaporated milk, cheddar cheese (grated ), cornstarch, butter or 4 tbsp margarine

elbow macaroni, carnation evaporated milk, colby cheese, onion, minced (optional)

elbow macaroni, cheddar cheese, shredded, tomato sauce, evaporated milk, pepper

eggs, well beaten, salt, uncooked elbow macaroni (or short macaroni), butter, softened, evaporated milk (16-20 fl oz), extra-sharp cheddar cheese, grated, paprika, cayenne pepper (completely optional)

evaporated milk, water, eggs, beaten, shredded cheddar cheese, flour, baking powder, butter, melted, chopped green onion, jalapeno peppers , seed if you prefer less heat

cooked macaroni, shredded cheese (i use 2 cups of sharp cheddar and 1 cup of colby jack), cream cheese, skim milk, skim evaporated milk, eggs, grated onion, dijon mustard, panko breadcrumbs, butter, divided, flour, fresh chives, chicken broth (optional)

macaroni noodles, milk, evaporated milk (pet brand preferred), butter, melted, shredded colby-monterey jack cheese, velveeta cheese, cubed, salt, pepper, flour, cayenne pepper, olive oil

baked pie crusts, cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, pie sliced apples , well drained on paper towels, red cinnamon candies, water, cornstarch

evaporated milk, water, eggs, beaten, shredded cheddar cheese, all-purpose flour, baking powder, margarine, melted, chopped green onion, jalapeno peppers, seeded and diced

macaroni, uncooked, skim milk, scalded, evaporated milk, scalded, soft breadcrumbs, onion, chopped and crumbled, sharp cheddar cheese, grated (note divide into 1 1/2 cups and 1/2 cup), salt, cayenne pepper, paprika, eggs, paprika (optional)