19727 eugenie bowtie sausage Recipes

corn , flake crumbs, butter, melted, sweet italian sausage, ground (will cook down to 3/4 cup), sweet onion, finely diced, portabella mushroom cap, sliced 1/4-inch thick , then chopped, swiss cheese, shredded, eggs, beaten, half-and-half cream, dried whole thyme, salt, fresh ground black pepper, chives, chopped

pizza crust (i use the basic pizza dough), red grapes, sliced in half, italian sausage, browned and crumbled, fresh goat cheese (or to your taste preference), extra virgin olive oil, salt and pepper

ground beef or 1 lb jimmy dean s hot sausage, milk, butter, flour, salt, pepper, whole wheat bread

sausages, tomato (no water), soy sauce, vinegar, brown sugar

polish sausage, beer, water, onions, sliced, butter, flour, maggi seasoning or 1/2 tsp beef bouillon granules, vinegar, sugar , to taste

smoked sausage, sauerkraut, caraway seeds, basil, brown sugar, water

jimmy dean sausage, tomato sauce, green pepper, minced garlic clove, sour cream, chive & onion cream cheese, mozzarella cheese, cheddar cheese

sausage (loose (hot or mild)), biscuit (from the dairy section), butter, flour, dry mustard, salt, black pepper (or to taste), milk

portabella mushrooms (stems removed ), olive oil, salt, italian sausages (casings removed ), green onions (very finely chopped ) or 3 minced yellow onions, chopped fresh parsley, dried basil or 2 tsp fresh basil, chopped, cayenne pepper or 1 dash tabasco sauce or 1 dash louisiana hot sauce, minced fresh garlic , to taste or 1/2 tsp garlic powder, garlic-flavored croutons (ground fine , measure 2 cups after grinding), milk, grated parmesan cheese, eggs, lightly beaten, black pepper, grated mozzarella cheese (use any amount desired)

bread, cut off crust if desired, sausage (1 hot and 1 regular), sharp longhorn cheese, shredded, eggs, beaten, half-and-half, salt, butter

olive oil, onion, thinly sliced, salt and black pepper, dried thyme, dried rosemary, minced garlic, italian sausage, cut into 2 inch chunks, white cannellini beans, drained, dry white wine, chicken broth, tomatoes, cored and cubed or 1 cup canned tomato, fresh spinach, stemmed and coarsely chopped

ground sweet italian sausage, sweet onion, chopped, minced garlic cloves, diced celery, diced carrot, diced bell pepper, red , green whatever, diced tomatoes , do not drain, beef broth , depending how liquidy you like it, sugar, oregano, basil, thyme, pepper, cannellini beans , rinse and drain, progresso makes 19 oz size, salt , as needed to taste

shortcrust pastry or 1 sheet puff pastry, bulk sausage, flour , for dusting, milk , for glazing

cream cheese, rotel tomatoes & chilies, jimmy dean sausage, frito scoops

butter or 4 tbsp extra virgin olive oil, onion, finely chopped, salt and pepper (personnaly i would omit the because the sausages are y enough for us), rice, chicken broth, hot italian sausage , casings discarded, zucchini, cut into small cubes, parmesan cheese, grated, flat leaf parsley, chopped, pine nuts, toasted

pork sausage links, olive oil, shallots, finely chopped, good chicken stock, red wine or 1 cup white wine, grated parmesan cheese, butter, chopped parsley

white bread or 16 slices brown bread, butter, melted, chopped onion, garlic , smashed (optional), mushrooms, finely chopped, sweet italian sausage link, chopped, all-purpose flour, salt, dried thyme, dried marjoram, fresh ground pepper, whipping cream, lemon juice, freshly grated parmesan cheese