52616 etta steak roast Recipes

steaks, cut into large cubes, onions, chopped, tomato sauce, dried oregano, pepper, salt, orzo pasta, uncooked, water

steaks, olive oil, potatoes, sliced, onions, sliced, mushrooms, salt and pepper, chicken broth, tomato sauce, dry vermouth, dried oregano or 1 tsp dried italian herb seasoning, garlic powder (or more )

steak (boneless beef top sirloin), lettuce (torn mixed greens), basil (fresh finely shredded ), carrots (cut into thin bite size strips), tomato (yellow or red pear shaped tomatoes, halved), red bell pepper (cut into thin bite sized strips)

steaks , well marbled, chicken breasts (optional to steak if it is not your thing), portabella mushrooms (optional to meat if you are a vegetarian), braggs liquid aminos (optional if hard to obtain), red wine vinegar, ground dried habanero peppers (optional if spicy is not your thing ), extra virgin olive oil, any mustard (i like stone ground mustard), garlic cloves, minced, scallions, chopped, ginger, grated, white pepper, dried italian seasoning, made by blending equal parts of oregano , marjoram, thyme, rosemary, basil, and sage, dried rosemary (4-5 inches each)

steaks, cut in 1-inch strips, red pepper, chopped thick, green pepper, chopped thick, onion, sliced, fresh mushrooms, sliced, garlic cloves, diced, worcestershire sauce, tomato sauce, diced tomatoes, salt, pepper, oregano leaves

steaks, fillets - 3/4-inch thick, salt, pepper, butter (divided ), dijon mustard, shallot, minced, garlic cloves, crushed, lemon juice, worcestershire sauce, fresh chives, minced, fresh parsley, minced

steak fillets, bread, 1 inch thick, butter, french mustard, butter, flour, shallot, minced, water, cream, parsley, chopped, beef bouillon cube, crumbled, whiskey, lemon juice

steak , for casseroles, sweet potatoes (kumera), white potatoes, onions, curry powder, beef stock, stoneless black cherries, oil, water

steaks, pounded thin, onions, cut up, oil, salt, garlic powder, tomato sauce, pkge. medium noodles, cooked

steaks, your choice, cornstarch, butter or 1 tbsp margarine, garlic, minced, red wine vinegar, beef broth, cold butter, cut up

roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)

steak, flour, brown sugar, raisins (optional), onions, guinness stout, bacon, lard, parsley, chopped, sheet puff pastry

steak , cut into thin strips, green pepper , cut into thin strips, celery ribs, cut into chunks, tomatoes, undrained, olive oil , to cover bottom of pan, salt, garlic powder, ginger, soy sauce, cornstarch, water, instant rice, cooked

steak, 1 inch thick, cut into cubes (any kind , we use flank or sirloin), bell peppers , cut into 1-inch pieces, onions, cut into 1-inch wedges, skewers (if using wood skewers , soak in water), soy sauce, vegetable oil, brown sugar, ground ginger, garlic salt, lemon juice, black pepper

steak, red pepper, brown sugar, worcestershire sauce, cider vinegar, ground red chili pepper, head romaine lettuce, cut in small strips, green onions, chopped, tomatoes, sliced, cucumber, peeled and cubed, avocado, cut in quarters, lemon, pomegranate juice, olive oil, salt, ground black pepper, hot red peppers, whole wheat tortillas

steak (your favorite kind ), olive oil (enough to coat the pan), garlic cloves (crush with the side of a knife to release flavor), kosher salt, pepper, ground savory, red wine, beef stock or 1 cup chicken stock, baby portabella mushrooms