76982 etta chuck steak fry roast Recipes

chuck steak (fryer, 1 inch thick), oil, vinegar, onion, water, carrots, celery, garlic clove, salt and pepper

chuck steaks , about six steaks, olive oil, vinegar, beef broth, balsamic vinegar, brown sugar, horseradish, garlic cloves, minced, onion, minced, cracked black pepper, kosher salt

chuck steaks, about 1 inch thick, lemon juice, olive oil, onions, minced, garlic clove, minced, chili powder, salt, ground ginger

chuck steaks (or other inexpensive steaks), yellow mustard (i used french s), vegetable oil

blood orange marmalade, water, soy sauce, prepared mojo criollo dressing, brown sugar, orange juice, ground ginger, garlic powder, grated orange zest, beef chuck steak

salt, boneless beef chuck steak, cut in serving size pieces, onion, sliced, green pepper, sliced (i used frozen red, green & yellow peppers), mushroom, sliced (optional), nonfat beef broth, water, cornstarch

ground chuck steak, jalapenos, garlic powder, cayenne pepper, white pepper, salt, oregano, parsley, basil, ground peppercorn, cream cheese (room temperature ), colby-monterey jack cheese

boneless chuck steak, trimmed, freshly ground black pepper, salt, olive oil, chopped onion, chopped carrot, fat-free , less-sodium chicken broth, divided, dark brown sugar, chopped fresh rosemary, presliced mushrooms, garlic clove, minced, bay leaves, guinness stout, peeled baking potatoes, quartered, butter, fat-free milk, chopped green onions, reduced-fat sour cream, prepared horseradish, salt, freshly ground black pepper

red wine vinegar, soy sauce, lemon juice, brown sugar, worcestershire sauce, garlic cloves, minced, onion powder, boneless chuck steak

chuck steaks, cut into serving pieces., onion soup mix (i use lipton s), peeled italian tomatoes, oregano, garlic powder , to taste (or garlic clove, chopped fine), pepper , to taste, cooking oil (i prefer olive oil), wine vinegar

soy sauce, sesame seeds, olive oil, brown sugar, dried onion flakes, ginger, ground, dry mustard, garlic, minced, boneless beef chuck steak

chuck steaks, flour, salt and pepper, oil, onion, coarsely chopped, garlic cloves, minced, sugar, diced tomatoes with green chilies, water, beef base or 1 beef bouillon cube

chuck steak (size depends on numbers of servings desired), condensed cream of mushroom soup, reduced sodium, lipton onion soup mix, potato , according to number of servings, carrot , according to number of servings, salt and pepper, to taste

bone-in chuck steaks (about 3/4-inch thick ), beer, vegetable oil (dad used corn oil, i use canola oil today.), onion, garlic clove, lemon juice, salt (i generally use 1/2 tsp anymore) (optional), pepper (i use 1/4 tsp fresh-ground ), dry mustard (i sometimes substitute 1 tsp heinz brown prepared mustard)

garlic cloves, minced, olive oil, red wine vinegar, ketchup, worcestershire sauce, sugar, dried basil, boneless chuck steak (1-1/2 inches thick and about 3 lb)

boneless beef top loin steaks, cut 1 inch thick, frozen steak , fries, salt, olive oil, chopped fresh rosemary, garlic cloves, smashed, fresh coarse ground black pepper

chuck steaks, 1 inch thick, cut into serving pieces, onion soup mix (we use lipton), peeled italian tomatoes, oregano, vegetable oil, red wine vinegar, pepper, garlic powder