2962 estonian skillet Recipes
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Estonian Tomato and Smoked Cheese Soup (Tomati-Suitsujuustusupp)
canned chopped tomatoes or 400 g tomato passata, water and6 Morecanned chopped tomatoes or 400 g tomato passata, water, smoked cheese, finely chopped, cream (i would use half-and-half or evaporated milk), salt , to taste, fresh ground black pepper , to taste, sugar , to taste, chopped parsley (garnish )20 min, 8 ingredients -
Estonian Stuffed Veal Roll
lean ground veal, ground lean pork, lean ground beef and8 Morelean ground veal, ground lean pork, lean ground beef, white breadcrumb, sour cream, onion, minced, chicken stock, salt and pepper, eggs, boneless veal shoulder, hard-boiled eggs, peeled2 hour 30 min, 11 ingredients
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