11 estonian Recipes

head cabbage, about 5 or 6 lb, washed, trimmed, cored, and chopped, unsalted butter, heavy cream, salt and pepper, to taste being careful not to over

unsalted butter, melted, barley flour, all-purpose flour, whole wheat flour, brown sugar, salt, baking powder, caraway seed (optional), egg, beaten, buttermilk, vegetable oil

flour, salt, milk , lukewarm, sugar, fresh yeast (1 envelope active dry yeast), butter, melted, egg yolk, butter, softened, sugar, cinnamon, ground almonds (optional)

lean ground veal, ground lean pork, lean ground beef, white breadcrumb, sour cream, onion, minced, chicken stock, salt and pepper, eggs, boneless veal shoulder, hard-boiled eggs, peeled

unsalted butter, at room temperature, light brown sugar (packed), rye flour, milk, unbleached all-purpose flour, baking powder, salt

beetroots, cooked, potatoes, cooked, carrots, cooked, salted herring, dill pickles, apples, red, hard-boiled eggs, sour cream, low fat, salt, mustard, sugar, spring onions, to garnish

eggs, sugar (400 ml or 1 cup plus 11 oz), all-purpose flour (600 ml or 2 cups plus 14 oz), baking soda, sour cream (1 3/4 cups), dutch-processed cocoa powder, sour cream (4 2/3 cups), semisweet chocolate, butter , more if needed for drizzling consistency

lean ground beef, lean ground veal, ground lean pork, eggs, fresh breadcrumb , pulverized in a blender or shredded with a fork, salt, fresh ground black pepper, onion, finely chopped, cold water, vegetable oil

canned chopped tomatoes or 400 g tomato passata, water, smoked cheese, finely chopped, cream (i would use half-and-half or evaporated milk), salt , to taste, fresh ground black pepper , to taste, sugar , to taste, chopped parsley (garnish )