167797 estate sour cream pancakes Recipes

sugar, cornstarch, cold water, fresh or frozen blueberries, all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, milk, sour cream, butter, melted, fresh or frozen blueberries

sugar, cornstarch, cold water, fresh or frozen blueberries, king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, milk, sour cream, butter, melted, fresh or frozen blueberries

pancakes, all-purpose flour, sugar, baking powder, salt, eggs, milk, sour cream, butter-melted, fresh or frozen blueberries, sugar, cornstarch, cold water, fresh or frozen blueberries

low-fat ricotta cheese, nonfat sour cream or 1/3 cup reduced-fat sour cream, smart balance butter spread or 1 tbsp other regular tub margarine, melted, vanilla extract, low-fat buttermilk, sugar, cinnamon, salt, lemon zest (from 2 small lemons, i use a microplaner), egg, egg whites, cake flour, baking powder, lemon curd or maple syrup, for serving

sugar, cornstarch, water, blueberries, fresh or frozen, all-purpose flour, sugar, baking powder, salt, eggs, milk, sour cream, melted butter or 1/3 cup margarine, blueberries, fresh or frozen

all-purpose flour, sugar, baking powder, kosher salt, sour cream, milk , plus, milk, extra-large eggs, pure vanilla extract, grated lemon zest, unsalted butter, ripe bananas, diced, plus extra for serving, pure maple syrup

whole milk ricotta cheese, sour cream, cake flour, buttermilk or 3/4 cup milk, eggs, separated, sugar, melted butter, pure vanilla extract, lemons , zest of, baking powder, cinnamon, salt

all-purpose flour, splenda sugar substitute, baking powder, baking soda, salt, egg beaters egg substitute (or egg white), nonfat milk, fat free sour cream, melted margarine (heart healthy), unsweetened applesauce, vanilla extract, semisweet mini chocolate chips, pam cooking spray , for the griddle

eggs, beaten, cottage cheese, sour cream, lemon juice, salt, baking soda, flour

baking soda, flour, salt, skim milk, unsweetened applesauce, eggs, nonfat sour cream

milk, sour cream, eggs, butter, melted, pancake mix, grated zucchini, squeezed dry, chopped walnuts

unbleached all-purpose flour, baking soda, salt, egg, beaten, sour cream, milk, raspberries, rinsed and well drained, powdered sugar, raspberries, rinsed and well drained (sweetened with 1 tsp. sugar, if desired)

flour, cinnamon, nutmeg, brown sugar, butter, flour, salt, baking powder, baking soda, sugar, eggs, sour cream, butter, milk

eggs, sour cream, unbleached all-purpose flour, baking powder, ground cinnamon, salt, banana , cut into thin slices, maple syrup, unsalted butter, ground cinnamon

flour, sugar, baking powder, kosher salt, sour cream, milk, extra-large eggs, pure vanilla extract, grated lemon zest, unsalted butter, ripe bananas, diced, plus extra for serving, pure maple syrup

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.