Rich Raspberry Sour Cream Pancakes Recipe

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Rich Raspberry Sour Cream Pancakes
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Ingredients:

Directions:

  1. In a large mixing bowl, sift the flour, baking soda, and salt.
  2. In another smaller bowl, add the egg, sour cream, and milk; whisk to blend.
  3. Add the liquid ingredients to the dry ingredients; carefully fold together (will be thick).
  4. Heat a nonstick griddle or large skillet over medium heat.
  5. Spray with non-stick cooking spray.
  6. Pour or spoon approximately 1/4 cup batter onto griddle for each pancake; lower heat to medium-low.
  7. When you see bubbles appear on the surface of the pancake, add 4-5 berries on top and press them down into batter.
  8. Turn pancake and cook until other side is lightly browned.
  9. Serve warm pancakes sprinkled with sweetened fresh berries and powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.09 Kcal (1319 kJ)
Calories from fat 87.99 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 71.89mg 24%
Sodium 523.17mg 22%
Potassium 338.74mg 7%
Total Carbs 49.42g 16%
Sugars 15.55g 62%
Dietary Fiber 5.59g 22%
Protein 8.9g 18%
Vitamin C 19.3mg 32%
Iron 2.7mg 15%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 142.13 Kcal (595 kJ)
Calories from fat 39.69 Kcal
% Daily Value*
Total Fat 4.41g 15%
Cholesterol 32.43mg 24%
Sodium 235.99mg 22%
Potassium 152.79mg 7%
Total Carbs 22.29g 16%
Sugars 7.02g 62%
Dietary Fiber 2.52g 22%
Protein 4.02g 18%
Vitamin C 8.7mg 32%
Iron 1.2mg 15%
Calcium 65.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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