346 estate popovers Recipes

unsalted butter, melted, unsalted butter, for pan, unbleached all-purpose flour, kosher salt, eggs, room temperature, whole milk, room temperature

wondra flour, milk, salt, eggs, slightly beaten, garlic cloves, crushed

all-purpose flour, orange zest, finely chopped, cinnamon, salt, milk, egg, egg yolk, butter, melted

rye flour, unbleached all-purpose flour, salt, milk, butter, melted, eggs

all-purpose flour, salt, eggs, milk, lemon zest, vanilla extract, melted butter, for brushing

pork sausage, onion, chopped (medium), green pepper, chopped (medium), all-purpose flour, dried basil, marjoram leaves, crumbled, tomato sauce, mozzarella cheese, sliced, parmesan cheese, grated, eggs, all-purpose flour, milk, oil, salt

bacon, diced, butter, eggs, beaten, milk, bacon drippings, flour

flour, milk, cayenne pepper (optional), eggs, salt, parmesan cheese (i use the grated kind in the green container)

all-purpose flour, salt, eggs, milk, melted drippings, from roast or 5 tbsp melted butter, dried rosemary, crumbled

eggs, flour, milk, melted butter, fresh snipped rosemary, salt

butter, softened, honey, grated lemon rind, all-purpose flour, salt, milk, eggs, lightly beaten, pecans, finely chopped

cream cheese, boneless skinless chicken breast halves, cooked & shredded, sesame seeds, dried parsley, minced onion, refrigerated crescent dinner rolls

eggs, heavy cream, salt, chopped chives, sliced smoked salmon (go for the premium), water, eggs, milk, melted butter, flour, salt